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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious coastal Italian dishes.
- Company: Join The Langham, a prestigious hotel known for excellence.
- Benefits: Competitive salary, staff meals, and opportunities for career advancement.
- Why this job: Be part of an exciting new restaurant opening and shape its culinary legacy.
- Qualifications: Experience in a high-paced kitchen and passion for Italian cuisine.
- Other info: Dynamic work environment with a focus on creativity and teamwork.
The predicted salary is between 30000 - 42000 £ per year.
Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has shaped Italian dining in the capital since 1974. This collaboration brings together two renowned London institutions to create a landmark destination for coastal Italian cuisine.
Want to apply? Read all the information about this position below, then hit the apply button.
Senior Chef de Partie - New Opening employer: Sale e Pepe Mare
Contact Detail:
Sale e Pepe Mare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - New Opening
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the industry. A friendly chat can lead to insider info about openings or even a direct recommendation.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Nothing speaks louder than your culinary creations when it comes to landing that Senior Chef de Partie role.
✨Tip Number 3
Research the restaurant! Get to know Sale e Pepe Mare’s vibe and menu. When you walk in for an interview, you’ll impress them with your knowledge and passion for their unique take on coastal Italian cuisine.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Senior Chef de Partie - New Opening
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. We want to see that you understand what we're looking for in a Senior Chef de Partie and how your skills align with our vision for Sale e Pepe Mare.
Show Off Your Culinary Skills: When writing your application, don’t hold back on showcasing your culinary expertise! Share specific examples of your experience in Italian cuisine and any unique dishes you've created. We love to see creativity and passion in your writing.
Tailor Your Application: Make your application stand out by tailoring it to our restaurant's ethos. Highlight your experience in high-pressure environments and your ability to work as part of a team. We’re all about collaboration at Sale e Pepe Mare!
Apply Through Our Website: Once you're happy with your application, head over to our website to submit it. Applying directly through our site ensures that we receive your application promptly and gives you the best chance to join our exciting new venture!
How to prepare for a job interview at Sale e Pepe Mare
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and specialities. Be ready to discuss your experience with Italian cuisine, especially coastal dishes, as this role is all about bringing that authentic flavour to life.
✨Research the Venue
Familiarise yourself with The Langham and its dining history. Understanding the legacy of Sale e Pepe will show your genuine interest in the position and help you connect your experience to their vision.
✨Prepare for Practical Questions
Expect questions about how you handle kitchen challenges, manage a team, and ensure quality control. Think of specific examples from your past roles that highlight your problem-solving skills and leadership abilities.
✨Show Your Passion for Italian Cuisine
Let your love for Italian cooking shine through during the interview. Share your favourite dishes to prepare and any unique twists you’ve added to traditional recipes. This will help you stand out as a candidate who truly cares about the craft.
