At a Glance
- Tasks: Join our pastry team and create stunning Italian desserts in a high-volume kitchen.
- Company: Sale e Pepe Mare at The Langham, London - a premium dining experience.
- Benefits: Competitive salary, bonus scheme, private health insurance, and 50% staff discount.
- Other info: Opportunities for career development within the Thesleff Group.
- Why this job: Be part of a talented team and elevate your pastry skills in a vibrant environment.
- Qualifications: Experience as a Pastry Sous Chef or strong Pastry Junior Sous Chef required.
The predicted salary is between 30000 - 40000 £ per year.
Sale e Pepe Mare at The Langham, London is seeking a talented Pastry Sous Chef to join its pastry team. Part of the legacy of Sale e Pepe, Sale e Pepe Mare delivers a refined, seafood-led Italian dining experience, combining coastal flavours with contemporary Mediterranean elegance.
This is a strong opportunity for an experienced Pastry Sous Chef to join a high-performing kitchen, supporting the delivery of a polished dessert offering within a premium London restaurant.
Salary & Benefits
- Competitive salary package
- Bonus scheme
- Private health insurance
- 10 days fully paid sick leave
- 50% staff discount when dining with family & friends
- Career development opportunities within Thesleff Group
The Role
The Pastry Sous Chef will support the Head Pastry Chef in the day-to-day running of the pastry section, ensuring consistency, quality, and organisation across all services. This is a hands-on role, suited to a Pastry Sous Chef who is confident in service, detail-driven, and comfortable working within a high-standard, fast-paced environment.
Key Responsibilities
- Support the daily running of the pastry section
- Deliver consistently high standards of preparation and presentation
- Maintain strong organisation, prep levels, and service execution
- Assist with stock control, ordering, and waste management
- Ensure full compliance with food safety, HACCP, and hygiene standards
- Support the development of junior pastry chefs
- Work closely with the wider kitchen and front-of-house teams
Experience Required
- Current Pastry Sous Chef or strong Pastry Junior Sous Chef
- Experience in a high-quality, high-volume restaurant environment
- Good understanding of Italian pastry or Mediterranean flavours preferred
- Strong attention to detail and consistency
- Calm, organised, and reliable during service
Additional Details
- Full-time position
- Must have the right to live and work in the UK
Thesleff Group is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and welcome applications from all backgrounds.
Pastry Sous Chef: Italian Desserts in High-Volume Kitchen employer: Sale e Pepe Mare
At Sale e Pepe Mare, part of The Langham, London, we pride ourselves on fostering a dynamic and inclusive work culture that values creativity and excellence. As a Pastry Sous Chef, you will not only enjoy competitive benefits such as private health insurance and generous staff discounts but also have ample opportunities for career development within the prestigious Thesleff Group. Join our high-performing kitchen team and be part of delivering exceptional Italian desserts in a vibrant, fast-paced environment that celebrates culinary artistry.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Sous Chef: Italian Desserts in High-Volume Kitchen
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dessert creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Sale e Pepe Mare, and express your interest. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you into that high-performing kitchen!
We think you need these skills to ace Pastry Sous Chef: Italian Desserts in High-Volume Kitchen
Some tips for your application 🫡
Show Off Your Passion:When writing your application, let your love for Italian desserts shine through! Share your experiences and what excites you about working in a high-volume kitchen. We want to see your personality and passion for pastry!
Tailor Your CV:Make sure your CV is tailored to the Pastry Sous Chef role. Highlight your relevant experience in high-quality restaurants and any specific skills related to Italian pastry. We appreciate attention to detail, so make it look sharp!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you're the perfect fit for our team. Be specific about your achievements and how they relate to the responsibilities of the role. We love hearing about your journey in the culinary world!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and submit your materials!
How to prepare for a job interview at Sale e Pepe Mare
✨Know Your Italian Desserts
Brush up on your knowledge of Italian pastries and desserts. Be ready to discuss your favourite recipes, techniques, and how you can bring your unique flair to the menu at Sale e Pepe Mare.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles in high-volume kitchens. Highlight your experience with consistency, quality control, and how you've managed a busy pastry section under pressure.
✨Demonstrate Team Spirit
This role involves working closely with both the pastry team and the wider kitchen staff. Be prepared to talk about how you’ve collaborated with others in the past and how you can support junior chefs in their development.
✨Emphasise Attention to Detail
In a high-standard environment, attention to detail is crucial. Bring examples of how you've maintained high standards in preparation and presentation, and be ready to discuss your approach to food safety and hygiene compliance.
