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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious coastal Italian dishes.
- Company: The Langham, a prestigious hotel known for its culinary excellence.
- Benefits: Competitive salary, staff meals, and opportunities for career advancement.
- Why this job: Join a new restaurant and shape the future of Italian dining in London.
- Qualifications: Experience in a high-paced kitchen and a passion for Italian cuisine.
- Other info: Be part of an exciting opening and work with top culinary talent.
The predicted salary is between 36000 - 60000 £ per year.
Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has shaped Italian dining in the capital since 1974. This collaboration brings together two renowned London institutions to create a landmark destination for coastal Italian cuisine.
Senior Chef de Partie - New Opening in London employer: Sale e Pepe Mare
Contact Detail:
Sale e Pepe Mare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - New Opening in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to the interview. It’s a great way to demonstrate your culinary prowess and leave a lasting impression.
✨Tip Number 3
Research the restaurant! Familiarise yourself with their menu and style. This shows your genuine interest and helps you tailor your answers during the interview.
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your talents and connect with us directly. Don’t miss out on the chance to be part of something special at Sale e Pepe Mare!
We think you need these skills to ace Senior Chef de Partie - New Opening in London
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When writing your application, let your love for Italian food shine through! Share your experiences and what excites you about working in a coastal Italian restaurant like Sale e Pepe Mare.
Highlight Relevant Experience: Make sure to detail your previous roles and how they relate to the Senior Chef de Partie position. We want to see how your skills can contribute to our new opening, so be specific!
Be Authentic: Don’t be afraid to let your personality come through in your application. We’re looking for someone who fits into our team culture, so being genuine will help us get to know the real you.
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of all the amazing talent out there!
How to prepare for a job interview at Sale e Pepe Mare
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that define coastal Italian cuisine. Be ready to discuss your experience with these flavours and how you can bring them to life in the kitchen.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or trained new chefs in previous roles.
✨Emphasise Your Passion for Italian Cuisine
Express your enthusiasm for Italian cooking and its traditions. Share personal stories or experiences that highlight your love for the cuisine, as this will resonate well with the interviewers.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
