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- Tasks: Assist in creating delicious desserts and pastries while learning from experienced chefs.
- Company: Join the vibrant team at Sale e Pepe Mare, part of The Langham, London.
- Benefits: Enjoy competitive pay, staff meals, discounts, and career development opportunities.
- Other info: Be part of a supportive and inclusive team culture.
- Why this job: Kickstart your pastry career in a dynamic, high-quality restaurant environment.
- Qualifications: Basic pastry experience or training and a passion for baking.
The predicted salary is between 24000 - 30000 £ per year.
Now open at The Langham, London, Sale e Pepe Mare brings a fresh coastal Italian dining experience inspired by the iconic Sale e Pepe. We are seeking a passionate Pastry Commis to join our team.
About the Role
As Pastry Commis, you will support the pastry team in preparing and presenting desserts, pastries, and baked goods to a high standard. Working closely with senior chefs, you will assist with mise en place, service, and maintaining a clean, organised section.
Key Responsibilities
- Assist in preparing desserts, pastries, and breads
- Follow recipes and presentation standards with precision
- Maintain cleanliness and food safety standards
- Support the pastry team during service
- Learn and develop skills under senior chefs
Requirements
- Basic pastry experience or training
- Passion for pastry and willingness to learn
- Ability to work in a fast-paced environment
- Good teamwork and communication skills
- Flexibility with working hours
Benefits
- Competitive salary
- Staff meals and dining discounts
- Training and career development opportunities
- Supportive and inclusive team culture
If you’re eager to grow your pastry career in a dynamic, high-quality restaurant, we’d love to hear from you.
Pastry Commis Chef in London employer: Sale e Pepe Mare
Contact Detail:
Sale e Pepe Mare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Pastry Commis role.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews or even offer to do a trial shift. Let your passion for pastry shine through and impress the team at Sale e Pepe Mare.
✨Tip Number 3
Stay flexible! The restaurant world is fast-paced, so being open to different shifts and roles can really set you apart. Plus, it shows you're ready to jump in wherever needed.
✨Tip Number 4
Apply directly through our website! It’s the best way to get noticed and show your enthusiasm for joining the team at Sale e Pepe Mare. We can’t wait to see your application!
We think you need these skills to ace Pastry Commis Chef in London
Some tips for your application 🫡
Show Your Passion: Let us see your love for pastry shine through in your application! Share any experiences or training you've had that fuelled your passion for creating delicious desserts and pastries.
Be Precise with Details: When filling out your application, make sure to follow the instructions carefully. We appreciate attention to detail, so double-check your spelling and ensure you highlight your relevant skills and experiences.
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to reflect how your skills align with the Pastry Commis role. Mention specific responsibilities from the job description that excite you.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Sale e Pepe Mare
✨Know Your Pastry Basics
Brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any specific desserts you love making. This shows your passion and commitment to the craft.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've worked well with others in past roles or during training. Highlighting your ability to collaborate will resonate well with the hiring team.
✨Ask About Their Standards
Prepare some thoughtful questions about the restaurant's presentation standards and the types of pastries they focus on. This not only shows your interest but also gives you insight into what they'll expect from you.
✨Demonstrate Your Willingness to Learn
Express your eagerness to learn from senior chefs and develop your skills. Mention any specific areas you're excited to improve in, as this aligns perfectly with their desire for a passionate and growth-oriented candidate.