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For Companies At a Glance
- Tasks: Support the Head Pastry Chef in delivering exquisite desserts and maintaining high standards.
- Company: Join Sale e Pepe Mare, a premium seafood-led Italian restaurant in London.
- Benefits: Enjoy a competitive salary, bonus scheme, private health insurance, and staff discounts.
- Other info: Great career development opportunities within a supportive and inclusive workplace.
- Why this job: Be part of a talented team and elevate your pastry skills in a fast-paced environment.
- Qualifications: Experience as a Pastry Sous Chef or strong Pastry Junior Sous Chef required.
The predicted salary is between 30000 - 40000 £ per year.
Sale e Pepe Mare at The Langham, London is seeking a talented Pastry Sous Chef to join its pastry team. Part of the legacy of Sale e Pepe, Sale e Pepe Mare delivers a refined, seafood-led Italian dining experience, combining coastal flavours with contemporary Mediterranean elegance. This is a strong opportunity for an experienced Pastry Sous Chef to join a high-performing kitchen, supporting the delivery of a polished dessert offering within a premium London restaurant.
Salary & Benefits
- Competitive salary package
- Bonus scheme
- Private health insurance
- 10 days fully paid sick leave
- 50% staff discount when dining with family & friends
- Career development opportunities within Thesleff Group
The Role
The Pastry Sous Chef will support the Head Pastry Chef in the day-to-day running of the pastry section, ensuring consistency, quality, and organisation across all services. This is a hands-on role, suited to a Pastry Sous Chef who is confident in service, detail-driven, and comfortable working within a high-standard, fast-paced environment.
Key Responsibilities
- Support the daily running of the pastry section
- Deliver consistently high standards of preparation and presentation
- Maintain strong organisation, prep levels, and service execution
- Assist with stock control, ordering, and waste management
- Ensure full compliance with food safety, HACCP, and hygiene standards
- Support the development of junior pastry chefs
- Work closely with the wider kitchen and front-of-house teams
Experience Required
- Current Pastry Sous Chef or strong Pastry Junior Sous Chef
- Experience in a high-quality, high-volume restaurant environment
- Good understanding of Italian pastry or Mediterranean flavours preferred
- Strong attention to detail and consistency
- Calm, organised, and reliable during service
Additional Details
- Full-time position
- Must have the right to live and work in the UK
Thesleff Group is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and welcome applications from all backgrounds.
Pastry Sous Chef in Islington employer: Sale e Pepe Mare
Contact Detail:
Sale e Pepe Mare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef in Islington
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Sale e Pepe Mare's menu and vibe. This will help you show off your passion for their culinary style and how you can contribute to their pastry section.
✨Tip Number 2
Practice your skills! If you're applying for a Pastry Sous Chef role, whip up some of your best desserts at home. Bring photos or even samples to your interview to showcase your talent and creativity.
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn or other platforms. They might share insider tips about the kitchen culture or even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Sale e Pepe Mare.
We think you need these skills to ace Pastry Sous Chef in Islington
Some tips for your application 🫡
Understand the Role: Before you dive into your application, make sure you really get what the Pastry Sous Chef role is all about. Read through the job description carefully and think about how your experience aligns with the responsibilities listed.
Showcase Your Experience: When writing your application, highlight your relevant experience in high-quality, high-volume restaurant environments. We want to see how your background makes you a perfect fit for our pastry team!
Be Detail-Driven: Since attention to detail is key in this role, make sure your application reflects that. Use clear, concise language and double-check for any typos or errors before hitting send. We love a polished application!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Sale e Pepe Mare
✨Know Your Pastry Basics
Before the interview, brush up on your pastry techniques and Italian dessert knowledge. Be ready to discuss your favourite recipes and how you would put a unique twist on traditional dishes. This shows your passion and expertise in the field.
✨Showcase Your Team Spirit
As a Pastry Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any experiences where you supported junior chefs or worked closely with front-of-house teams to ensure a seamless service.
✨Demonstrate Your Attention to Detail
In a high-standard kitchen, precision is crucial. Be prepared to talk about how you maintain consistency and quality in your work. You might even want to bring along a portfolio of your best creations to visually demonstrate your skills.
✨Understand the Restaurant's Concept
Familiarise yourself with Sale e Pepe Mare’s menu and its focus on seafood-led Italian dining. Think about how your pastry creations can complement their offerings. Showing that you understand their culinary style will impress the interviewers and demonstrate your commitment to the role.