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- Tasks: Prepare and execute delicious coastal Italian dishes in a vibrant kitchen.
- Company: Join the prestigious Langham Hotel's new restaurant, Sale e Pepe Mare.
- Benefits: Competitive salary, private health insurance, meals on duty, and 50% staff discount.
- Other info: Supportive culture with career development and training opportunities.
- Why this job: Be part of an exciting new opening and showcase your culinary skills.
- Qualifications: Experience as a Chef de Partie with strong skills in pasta or cold section.
The predicted salary is between 30000 - 40000 £ per year.
Sale e Pepe Mare, within The Langham, London, brings the iconic legacy of Sale e Pepe together with the elegance of one of London's most prestigious hotels. The restaurant will celebrate coastal Italian cuisine, exceptional seafood, fresh pasta, and the spirit of la dolce vita.
We are looking for talented Chefs de Partie to join our opening team, with roles available across the pasta section and cold section.
About the RoleAs Chef de Partie, you will take responsibility for your section, ensuring consistent quality, smooth service, and high standards of preparation and presentation. You will work closely with the Sous Chefs and wider brigade in a fast-paced, premium restaurant environment.
Key Responsibilities- Prepare and execute dishes in line with the restaurant's coastal Italian concept
- Run your assigned section confidently during service
- Work across pasta or cold section, depending on experience
- Maintain high standards of mise en place, food quality, hygiene, and cleanliness
- Support stock control, portioning, and waste reduction
- Work collaboratively with the kitchen team to deliver smooth service
- Experience as a Chef de Partie in a premium restaurant or hotel environment
- Strong skills in pasta, Italian/Mediterranean cuisine, or cold section preparation
- Confidence working independently on a busy section
- Excellent attention to detail and consistency
- Positive attitude, teamwork, and good communication skills
- Proof of right to work / settled or pre-settled status in the UK
- Highly competitive salary
- Private health insurance
- 10 days fully paid sick leave
- Bonus scheme
- Meals on duty
- 50% staff discount when dining with family and friends
- Career development and progression opportunities
- Study support scheme
- Supportive, inclusive culture with training and staff events
If you are an ambitious Chef de Partie looking to join an exciting new opening, we would love to hear from you.
Thesleff Group is an equal opportunity employer and welcomes applications from all qualified individuals.
Chef de Partie in Islington employer: Sale e Pepe Mare
Contact Detail:
Sale e Pepe Mare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Islington
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Sale e Pepe Mare. Express your passion for their cuisine and ask if they’re looking for talented chefs.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Chef de Partie in Islington
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your experience in the pasta and cold sections. We want to see your culinary skills shine through, so don’t hold back on detailing your previous roles and what you’ve achieved!
Tailor Your Application: Take a moment to read through the job description carefully and tailor your application to match. We love it when candidates connect their experience directly to what we’re looking for at Sale e Pepe Mare.
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep it professional. Share a bit about your passion for coastal Italian cuisine and why you want to be part of our team – it helps us get to know you better!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with us.
How to prepare for a job interview at Sale e Pepe Mare
✨Know Your Pasta and Cold Section Skills
Make sure you brush up on your skills in pasta and cold section preparation. Be ready to discuss specific techniques you've mastered and how they align with the coastal Italian cuisine focus of the restaurant.
✨Showcase Your Team Spirit
Since teamwork is key in a fast-paced kitchen, come prepared with examples of how you've successfully collaborated with others in previous roles. Highlight your positive attitude and communication skills to show you're a great fit for their team.
✨Demonstrate Attention to Detail
During the interview, emphasise your commitment to high standards of food quality and presentation. You might even want to bring along a portfolio of your best dishes to visually demonstrate your attention to detail.
✨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant's vision and how they maintain their high standards. This shows your genuine interest in the role and helps you understand if it's the right fit for you.