Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning desserts and pastries in a vibrant kitchen environment.
- Company: Join the prestigious Sale e Pepe Mare at The Langham, London.
- Benefits: Competitive salary, private medical insurance, and generous staff discounts.
- Other info: Opportunities for career progression and professional development.
- Why this job: Be part of a creative team and showcase your pastry skills.
- Qualifications: Experience in a premium restaurant and strong baking skills required.
The predicted salary is between 30000 - 40000 £ per year.
Sale e Pepe Mare, within The Langham, London, brings the heritage of the iconic Sale e Pepe brand together with a fresh, contemporary approach to coastal Italian dining. We are looking for a skilled and passionate Pastry Chef de Partie to join our pastry team. This is an excellent opportunity to contribute to the dessert and pastry offering of a prestigious London restaurant within the growing Thesleff Group.
About the Role
As Pastry Chef de Partie, you will prepare, execute, and present desserts, pastries, breads, and baked goods to the highest standard. Working closely with the Pastry Chef and Sous Chef, you will support smooth daily operations, maintain consistency, and contribute creatively to the pastry offering.
Key Responsibilities
- Prepare and present desserts, pastries, breads, and plated sweets
- Maintain high standards of mise en place, hygiene, and food safety
- Follow recipes and plating standards with precision and consistency
- Work closely with the pastry and wider kitchen team during service
- Support seasonal menu development and new dessert ideas
- Assist with training and mentoring junior team members
Requirements
- Experience as a Pastry Chef de Partie in a premium restaurant or hotel
- Strong pastry, baking, and dessert preparation skills
- Excellent attention to detail and presentation standards
- Calm, organised, and efficient under pressure
- Team-focused with good communication skills
- Flexibility to work early mornings, weekends, and busy service periods
- Proof of right to work in the UK
Benefits
- Highly competitive salary
- Private medical insurance
- Paid sick leave
- Study support scheme
- Complimentary meals on duty
- 50% staff discount when dining with family and friends
- Career progression across Thesleff Group
- Training, development opportunities, and team celebrations
Sale e Pepe Mare is an equal opportunity employer committed to diversity and inclusion. We welcome applications from all qualified candidates.
Pastry Chef de Partie in City of Westminster employer: Sale e Pepe Mare
Contact Detail:
Sale e Pepe Mare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. This not only highlights your talent but also gives you a chance to discuss your creative process and passion for pastry.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Sale e Pepe Mare, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Pastry Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share what excites you about creating desserts and how you can bring that passion to Sale e Pepe Mare.
Be Precise and Detailed: Just like in the kitchen, attention to detail is key in your application. Make sure to highlight your experience with specific techniques and dishes, and don’t forget to mention any impressive presentations you've done!
Tailor Your Application: Take a moment to customise your application for this role. Mention how your skills align with the responsibilities listed, like supporting menu development or training junior team members. We love seeing candidates who really get what we’re about!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Sale e Pepe Mare
✨Show Off Your Skills
Make sure to bring a portfolio of your best pastry creations. This could include photos or even samples if possible! It’s a great way to showcase your skills and creativity, which is exactly what they’re looking for.
✨Know the Menu
Familiarise yourself with Sale e Pepe Mare's dessert offerings and their approach to coastal Italian dining. Being able to discuss how you can contribute to their menu will show that you’re genuinely interested in the role and the restaurant.
✨Emphasise Teamwork
Since this role involves working closely with the Pastry Chef and other kitchen staff, be ready to share examples of how you’ve successfully collaborated in past positions. Highlighting your communication skills and ability to work under pressure will set you apart.
✨Ask Thoughtful Questions
Prepare some insightful questions about the team dynamics, seasonal menu development, or training opportunities. This not only shows your enthusiasm but also helps you gauge if the restaurant is the right fit for you.