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- Tasks: Prepare and execute delicious coastal Italian dishes in a vibrant kitchen.
- Company: Join the prestigious Langham Hotel's new restaurant, Sale e Pepe Mare.
- Benefits: Competitive salary, private health insurance, and 50% staff discount.
- Other info: Supportive culture with career development and training opportunities.
- Why this job: Be part of an exciting new opening and showcase your culinary skills.
- Qualifications: Experience as a Chef de Partie with strong pasta or cold section skills.
The predicted salary is between 30000 - 40000 £ per year.
Sale e Pepe Mare at The Langham, London, is looking for talented Chefs de Partie to join our opening team, with roles available across the pasta section and cold section.
About the Role
As Chef de Partie, you will take responsibility for your section, ensuring consistent quality, smooth service, and high standards of preparation and presentation. You will work closely with the Sous Chefs and wider brigade in a fast-paced, premium restaurant environment.
Key Responsibilities
- Prepare and execute dishes in line with the restaurant’s coastal Italian concept
- Run your assigned section confidently during service
- Work across pasta or cold section, depending on experience
- Maintain high standards of mise en place, food quality, hygiene, and cleanliness
- Support stock control, portioning, and waste reduction
- Work collaboratively with the kitchen team to deliver smooth service
Requirements
- Experience as a Chef de Partie in a premium restaurant or hotel environment
- Strong skills in pasta, Italian/Mediterranean cuisine, or cold section preparation
- Confidence working independently on a busy section
- Excellent attention to detail and consistency
- Positive attitude, teamwork, and good communication skills
- Proof of right to work / settled or pre-settled status in the UK
Benefits
- Highly competitive salary
- Private health insurance
- 10 days fully paid sick leave
- Bonus scheme
- Meals on duty
- 50% staff discount when dining with family and friends
- Career development and progression opportunities
- Study support scheme
- Supportive, inclusive culture with training and staff events
If you are an ambitious Chef de Partie looking to join an exciting new opening, we would love to hear from you. Thesleff Group is an equal opportunity employer and welcomes applications from all qualified individuals.
Chef de Partie in City of Westminster employer: Sale e Pepe Mare
Contact Detail:
Sale e Pepe Mare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay positive and be ready for anything! The restaurant world is fast-paced, so being adaptable and maintaining a good vibe can set you apart from other candidates.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs eager to join our team!
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When writing your application, let us know why you love coastal Italian cuisine! Share your experiences with pasta and seafood, and how they inspire your cooking. This will help us see your enthusiasm for the role.
Highlight Relevant Experience: Make sure to detail your previous roles as a Chef de Partie, especially in premium restaurants or hotels. We want to know about your skills in the pasta or cold section, so don’t hold back on showcasing your expertise!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well. A personal touch can make your application stand out, but professionalism is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Sale e Pepe Mare. Don’t miss out!
How to prepare for a job interview at Sale e Pepe Mare
✨Know Your Pasta and Cold Section
Make sure you brush up on your knowledge of pasta and cold section techniques. Be ready to discuss your experience with different types of pasta, sauces, and cold dishes. This will show that you're not just a chef, but a passionate one who understands the essence of coastal Italian cuisine.
✨Showcase Your Team Spirit
During the interview, highlight your ability to work collaboratively in a fast-paced kitchen environment. Share examples of how you've supported your team in previous roles, as teamwork is crucial for delivering smooth service at a premium restaurant like Sale e Pepe Mare.
✨Demonstrate Attention to Detail
Be prepared to discuss how you maintain high standards of mise en place and food quality. You might even want to bring up specific instances where your attention to detail made a difference in the kitchen. This will resonate well with the interviewers looking for consistency and excellence.
✨Bring a Positive Attitude
A positive attitude can set you apart from other candidates. Be enthusiastic about the opportunity to join their opening team and express your eagerness to contribute to the restaurant's success. Remember, they’re looking for someone who fits into their supportive and inclusive culture!