At a Glance
- Tasks: Create stunning cold dishes and manage the Cold Kitchen section with flair.
- Company: Join the prestigious Langham, London, known for its exceptional hospitality.
- Benefits: Enjoy private medical insurance, generous leave, and 50% dining discounts.
- Other info: Thriving environment with opportunities for career growth and continuous learning.
- Why this job: Be part of a passionate team crafting memorable Italian dining experiences.
- Qualifications: Experience as a Chef de Partie or Demi Chef de Partie in quality settings.
The predicted salary is between 25000 - 31000 £ per year.
Chef de Partie - Cold Kitchen Sale e Pepe Mare at The Langham, London Sale e Pepe Mare brings the vibrant flavours of coastal Italy to one of London's most prestigious hotels.
Located within The Langham, London, our restaurant celebrates the finest seafood, exceptional seasonal ingredients, and genuine Italian hospitality in an elegant yet relaxed setting.
We are looking for a talented Chef de Partie (Cold Kitchen) to join our passionate brigade.
This is an exciting opportunity for a skilled Chef de Partie who takes pride in precision, presentation, and producing beautiful cold dishes using the very best ingredients.
Working alongside an experienced leadership team, the Chef de Partie will play an important role in delivering the high standards that define Sale e Pepe Mare.
What We Offer Private Medical Insurance 10 days fully paid sick leave 28 days annual leave Pension Scheme Career progression within a rapidly expanding hospitality group 50% discount across our restaurants when dining with family and friends Ongoing learning and professional development A collaborative, supportive and people-focused culture The opportunity to work within one of London's leading luxury hospitality groups The Role As Chef de Partie, you will be responsible for running the cold section during preparation and service, ensuring every dish is prepared with consistency, creativity, and exceptional attention to detail.
Working with premium seafood, Italian antipasti, fresh salads, crudo, carpaccio and seasonal ingredients, you will help create memorable dining experiences whilst maintaining the highest standards of food quality, hygiene, and organisation.
The Chef de Partie will work closely with the Sous Chefs and Head Chef to ensure a smooth service, effective mise en place, and continual development of the section.
About You We are looking for someone who: Has previous experience as a Chef de Partie or strong Demi Chef de Partie within a quality restaurant or luxury hotel.
Has experience working on a cold section or Garde Manger.
Has excellent knife skills and strong attention to detail.
Is passionate about Italian cuisine and premium ingredients.
Thrives in a fast-paced, professional kitchen.
Works calmly under pressure whilst maintaining exceptional standards.
Has excellent organisational and communication skills.
Maintains the highest standards of food safety and hygiene.
Enjoys working collaboratively within a supportive team.
Has a genuine passion for hospitality and continuous learning.
Responsibilities Prepare and present cold dishes to the highest standard.
Manage the Cold Kitchen section throughout preparation and service.
Ensure consistency, quality, and portion control across every dish.
Prepare seafood, antipasti, salads, crudo, carpaccio and other cold menu items with precision.
Monitor stock levels and minimise waste.
Maintain excellent food hygiene and health
Chef de Partie (Cold Kitchen) - London employer: Sale e Pepe Mare
At The Langham, London, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates diversity and inclusivity. As a Senior Sommelier at Sale e Pepe Mare, you will not only enjoy competitive salaries and excellent career development opportunities but also be part of a prestigious dining experience that values your passion for Italian wines and guest service. Join us in a luxurious environment where your expertise will be nurtured, and your contributions will make a meaningful impact on our guests' experiences.
