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For Companies At a Glance
- Tasks: Prepare and execute delicious coastal Italian dishes in a vibrant kitchen.
- Company: Join the prestigious Langham Hotel's new restaurant, Sale e Pepe Mare.
- Benefits: Competitive salary, private health insurance, and 50% staff discount.
- Other info: Enjoy career development opportunities in a supportive, inclusive environment.
- Why this job: Be part of an exciting new opening and showcase your culinary skills.
- Qualifications: Experience as a Chef de Partie with strong Italian cuisine skills.
The predicted salary is between 30000 - 40000 £ per year.
Chef de Partie – Pasta & Cold Section – Sale e Pepe Mare at The Langham, London, bringing the iconic legacy of Sale e Pepe together with the elegance of one of London’s most prestigious hotels. The restaurant will celebrate coastal Italian cuisine, exceptional seafood, fresh pasta, and the spirit of la dolce vita. We are looking for talented Chefs de Partie to join our opening team, with roles available across the pasta section and cold section.
About the Role
As Chef de Partie, you will take responsibility for your section, ensuring consistent quality, smooth service, and high standards of preparation and presentation. You will work closely with the Sous Chefs and wider brigade in a fast-paced, premium restaurant environment.
Key Responsibilities
- Prepare and execute dishes in line with the restaurant’s coastal Italian concept
- Run your assigned section confidently during service
- Work across pasta or cold section, depending on experience
- Maintain high standards of mise en place, food quality, hygiene, and cleanliness
- Support stock control, portioning, and waste reduction
- Work collaboratively with the kitchen team to deliver smooth service
Requirements
- Experience as a Chef de Partie in a premium restaurant or hotel environment
- Strong skills in pasta, Italian/Mediterranean cuisine, or cold section preparation
- Confidence working independently on a busy section
- Excellent attention to detail and consistency
- Positive attitude, teamwork, and good communication skills
- Proof of right to work / settled or pre-settled status in the UK
Benefits
- Highly competitive salary
- Private health insurance
- 10 days fully paid sick leave
- Bonus scheme
- Meals on duty
- 50% staff discount when dining with family and friends
- Career development and progression opportunities
- Study support scheme
- Supportive, inclusive culture with training and staff events
If you are an ambitious Chef de Partie looking to join an exciting new opening, we would love to hear from you. Thesleff Group is an equal opportunity employer and welcomes applications from all qualified individuals.
Chef de Partie employer: Sale e Pepe Mare
Contact Detail:
Sale e Pepe Mare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out and show that you mean business.
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see how you perform in action. Brush up on your pasta and cold section skills, and be prepared to impress during service.
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate chefs like you. It shows initiative and gives us a chance to get to know you better right from the start.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When writing your application, let your love for coastal Italian cuisine shine through. Share any experiences you have with pasta or Mediterranean dishes, and how they inspire your cooking style.
Highlight Relevant Experience: Make sure to detail your previous roles as a Chef de Partie, especially in premium restaurants or hotels. We want to see how your skills align with the responsibilities of running a section confidently during service.
Be Specific About Your Skills: Don’t just say you have experience; give us examples! Talk about your attention to detail, how you maintain high standards of hygiene, and any specific techniques you excel at in the kitchen.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Sale e Pepe Mare
✨Know Your Pasta and Cold Section
Make sure you brush up on your knowledge of pasta and cold section techniques. Be ready to discuss your experience with different types of pasta, sauces, and cold dishes. This will show that you're not just a chef, but a passionate one who understands the essence of coastal Italian cuisine.
✨Showcase Your Team Spirit
During the interview, highlight your teamwork skills. Share examples of how you've collaborated with other chefs in a busy kitchen environment. The Langham values a supportive culture, so demonstrating your ability to work well with others will definitely make you stand out.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, like managing your section during peak service times. Think through your responses and be ready to explain your thought process. This will showcase your confidence and ability to maintain high standards under pressure.
✨Emphasise Attention to Detail
Since the role requires excellent attention to detail, prepare to discuss how you ensure quality and consistency in your dishes. Bring up any systems or practices you use to maintain hygiene and cleanliness in the kitchen, as this is crucial for a premium restaurant like Sale e Pepe Mare.