Salcombe Harbour Hotel's Jetty Restaurant, a two rosette seafood venue, is seeking a Sous Chef with high-volume kitchen experience to join the team. You will be capable of running the kitchen in the Head Chef's absence and ensuring FCOS targets and hygiene standards. Pastry experience is desirable.
This role demands dedication to quality, consistency and staff development within Harbour Hotels. A competitive salary and excellent progression opportunities are on offer.
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Sous Chef – High-Volume Seafood Kitchen, Meals & Growth employer: Salcombe Harbour Hotel
Salcombe Harbour Hotel is an exceptional employer, offering a vibrant work culture where creativity and passion for wines and cocktails thrive. With a strong focus on career growth, employees benefit from unique on-the-job training, competitive salaries, and generous employee discounts, all set against the stunning backdrop of Salcombe, England.
