Salcombe Harbour Hotel is seeking a Sous Chef for our high-volume kitchen. You will be experienced in delivering fresh, quality food and may have pastry skills.
You will step in to run the kitchen when the Head Chef is away, and you will drive FCOS targets while adhering to current food hygiene standards. This role requires a minimum two years at Junior Sous/Chef de Partie level and eligibility to work in the UK.
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Sous Chef — High-Volume Kitchen with Growth Opportunities in Salcombe employer: Salcombe Harbour Hotel
Salcombe Harbour Hotel is an exceptional employer, offering a vibrant work culture where creativity and passion for wines and cocktails thrive. With a strong focus on career growth, employees benefit from unique on-the-job training, competitive salaries, and generous employee discounts, all set against the stunning backdrop of Salcombe, England.
