Salcombe Harbour Hotel's Jetty Restaurant in Salcombe is seeking a skilled Sous Chef to join a high-volume, seafood-focused kitchen. You should have a minimum of two years’ experience at Junior Sous or Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence; pastry experience is desirable and FCOS targets plus current food hygiene legislation familiarity are essential.
We offer excellent progression within Harbour Hotels Group, bespoke career pathways, meals on
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Senior Sous Chef — High-Volume Seafood, Growth & Perks in Salcombe employer: Salcombe Harbour Hotel
Salcombe Harbour Hotel is an exceptional employer, offering a vibrant work culture where creativity and passion for wines and cocktails thrive. With a strong focus on career growth, employees benefit from unique on-the-job training, competitive salaries, and generous employee discounts, all set against the stunning backdrop of Salcombe, England.
