Harbour Hotels is seeking a skilled Sous Chef to join our high-volume restaurant team. You will work with fresh quality food and may have the opportunity to work with pastry if desired.
A minimum of two years’ experience at Junior Sous/Chef de Partie level is required, with the ability to run the kitchen in the Head Chef’s absence. We expect you to help achieve FCOS targets and comply with current food hygiene legislation, including kitchen risk assessments.
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Senior Sous Chef – High-Volume Luxury Hotel Kitchens in Salcombe employer: Salcombe Harbour Hotel
Salcombe Harbour Hotel is an exceptional employer, offering a vibrant work culture where creativity and passion for wines and cocktails thrive. With a strong focus on career growth, employees benefit from unique on-the-job training, competitive salaries, and generous employee discounts, all set against the stunning backdrop of Salcombe, England.
