The Jetty Restaurant Salcombe, part of Salcombe Harbour Hotel, is seeking a Chef de Partie to join the team and maintain high standards in a Rosette-influenced kitchen.
You will run your own kitchen section, contribute to exceptional menus, and develop your skills with internal progression opportunities. Meals are provided on duty, with hotel stays and discounts across the Harbour Hotels Group.
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Chef de Partie — Seafood Kitchen, Path to Promotion & Perks in Salcombe employer: Salcombe Harbour Hotel
Salcombe Harbour Hotel is an exceptional employer, offering a vibrant work culture where creativity and passion for wines and cocktails thrive. With a strong focus on career growth, employees benefit from unique on-the-job training, competitive salaries, and generous employee discounts, all set against the stunning backdrop of Salcombe, England.
