At a Glance
- Tasks: Create exceptional dishes and manage your own kitchen section.
- Company: Salcombe Harbour Hotel, a luxury destination for fine dining.
- Benefits: Competitive salary, career progression, and bespoke pathways.
- Other info: Exciting opportunities for growth in a vibrant culinary scene.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning environment.
- Qualifications: 6 months experience as a Chef de Partie, preferably with Rosette background.
The predicted salary is between 25000 - 30000 £ per year.
Salcombe Harbour Hotel is seeking a Chef de Partie to join the team and help deliver exceptional menus within the restaurant.
You will confidently run your own section in the kitchen, working to high standards.
At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
We offer excellent progression opportunities, bespoke career pathways, and a competitive salary across roles.
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Chef de Partie — Elevate Fine Dining in Luxury Hotels in Salcombe employer: Salcombe Harbour Hotel
Salcombe Harbour Hotel is an exceptional employer, offering a vibrant work culture where creativity and passion for wines and cocktails thrive. With a strong focus on career growth, employees benefit from unique on-the-job training, competitive salaries, and generous employee discounts, all set against the stunning backdrop of Salcombe, England.
