Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run your own section in a vibrant kitchen and create exceptional menus.
- Company: Join Harbour Hotels, an award-winning luxury hotel group.
- Benefits: Competitive pay, career progression, discounts, and meals on duty.
- Other info: Stylish uniform and supportive work environment await you!
- Why this job: Be part of a dynamic team in stunning locations with unique training opportunities.
- Qualifications: 6 months experience as a Chef de Partie preferred.
The predicted salary is between 11 - 16 £ per hour.
Who we are…Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The role…We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
What’s in it for you….At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Chef de Partie in Salcombe employer: Salcombe Harbour Hotel
Contact Detail:
Salcombe Harbour Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Salcombe
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Harbour Hotels. Familiarise yourself with their restaurant concepts and values. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! As a Chef de Partie, you'll need to demonstrate your culinary expertise. Try to replicate some of their signature dishes at home or in your current job. This way, you can talk confidently about your experience during the interview.
✨Tip Number 3
Network with current employees! If you know anyone working at Harbour Hotels, reach out to them for insights. They might share tips on what the hiring managers are looking for, and who knows, they could even put in a good word for you!
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on the Harbour Hotels site. This not only shows your enthusiasm but also ensures your CV gets to the right people quickly. Plus, it’s super easy to do!
We think you need these skills to ace Chef de Partie in Salcombe
Some tips for your application 🫡
Craft Your CV: Make sure your CV is up-to-date and highlights your experience as a Chef de Partie. We want to see your culinary skills shine, so include any relevant roles and achievements that showcase your ability to run a kitchen section confidently.
Tailor Your Cover Letter: Don’t just send a generic cover letter! Take the time to tailor it to Harbour Hotels. Mention why you’re excited about joining our team and how your background fits with our high standards and vibrant working environment.
Showcase Your Passion: In your application, let us know what drives your passion for cooking and hospitality. We love seeing candidates who are genuinely enthusiastic about delivering exceptional menus and creating memorable dining experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and helps us get to know you better. Plus, it shows you’re serious about joining the Harbour Hotels family!
How to prepare for a job interview at Salcombe Harbour Hotel
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the restaurant serves and any signature ingredients they use. This shows your genuine interest in their menu and helps you discuss how you can contribute.
✨Showcase Your Experience
Be ready to talk about your previous roles, especially your experience as a Chef de Partie. Highlight specific examples where you successfully ran your own section, dealt with high-pressure situations, or contributed to menu development. This will demonstrate your capability and confidence.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about the kitchen culture, team dynamics, or opportunities for creativity in the menu. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter. Wear smart, clean attire that reflects your professionalism. If you have a chef's jacket, consider wearing it to subtly showcase your identity as a chef while still looking polished.