Job Description The Jetty Restaurant Salcombe, is a two rosette seafood dominated restaurant in the heart of Salcombe, overlooking the Estuary. /n The role… /n We have a superb opportunity for a Commis Chef to join the team. The position of Commis Chef would suit a chef looking to gain experience in a fresh food led kitchen. Passion for your role and basic kitchen knowledge is essential. /n What’s in it for you…. /n At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew: /n • Excellent progression opportunities within the Harbour Hotels Group /n • Individual and bespoke career and progression pathways /n • Competitive salary across all roles /n • Unique on the job training and development with an opportunity for internal promotions within any of our properties. /n • Hotel stay and Food and Beverage discounts across the Harbour Hotels Group /n • Access to an exciting benefits and discount platform /n • Employee Assistance Program /n • Stylish boutique uniform specially designed for Harbour Hotels /n • Meals included whilst on duty /n If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. /n Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. /n We look forward to hearing from you!
Commis Chef in Devon employer: Salcombe Harbour Hotel
Salcombe Harbour Hotel is an exceptional employer, offering a vibrant work culture where creativity and passion for wines and cocktails thrive. With a strong focus on career growth, employees benefit from unique on-the-job training, competitive salaries, and generous employee discounts, all set against the stunning backdrop of Salcombe, England.
