Salcombe Harbour Hotel in Salcombe is seeking a Commis Chef to join The Jetty Restaurant Salcombe, a two rosette seafood-led kitchen overlooking the estuary. The ideal candidate should have a passion for the role and basic kitchen knowledge, with an eagerness to gain experience in a fresh-food led kitchen.
The Harbour Hotels group offers strong progression paths, on-the-job training, internal promotions, staff discounts across the group, an employee assistance program, stylish uniforms, and
#J-18808-Ljbffr
Commis Chef: Fresh Seafood Kitchen & Career Growth employer: Salcombe Harbour Hotel
Salcombe Harbour Hotel is an exceptional employer, offering a vibrant work culture where creativity and passion for wines and cocktails thrive. With a strong focus on career growth, employees benefit from unique on-the-job training, competitive salaries, and generous employee discounts, all set against the stunning backdrop of Salcombe, England.
