The Jetty Restaurant Salcombe, a two rosette seafood led dining venue, is seeking a Chef de Partie to join the team and deliver exceptional menus. You will confidently run your own kitchen section and work to the high standards in place.
We offer strong progression opportunities within Harbour Hotels, bespoke career pathways, a competitive salary, on-the-job training, staff discounts, meals on duty and more. Eligible UK applicants only.
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Chef de Partie: Lead a Section in 2-Rosette Seafood Kitchen employer: Salcombe Harbour Hotel
Salcombe Harbour Hotel is an exceptional employer, offering a vibrant work culture where creativity and passion for wines and cocktails thrive. With a strong focus on career growth, employees benefit from unique on-the-job training, competitive salaries, and generous employee discounts, all set against the stunning backdrop of Salcombe, England.
