At a Glance
- Tasks: Create exceptional dishes and manage your own kitchen section.
- Company: Salcombe Harbour Hotel, a luxury destination for fine dining.
- Benefits: Competitive salary, career progression, and bespoke pathways.
- Other info: Exciting opportunities for growth in a vibrant culinary scene.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning environment.
- Qualifications: 6 months experience as a Chef de Partie, preferably with Rosette background.
The predicted salary is between 24750 - 30250 £ per year.
Salcombe Harbour Hotel is seeking a Chef de Partie to join the team and help deliver exceptional menus within the restaurant.
You will confidently run your own section in the kitchen, working to high standards.
At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
We offer excellent progression opportunities, bespoke career pathways, and a competitive salary across roles.
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Chef de Partie — Elevate Fine Dining in Luxury Hotels in Salcombe employer: Salcombe-Harbour-Hotel
Harbour Hotels in Salcombe is an exceptional employer, offering a vibrant work culture that prioritises service excellence and employee development. As a Breakfast Service Specialist, you will enjoy benefits such as meals on duty, training opportunities, and discounts across our luxury properties, all while being part of a passionate team dedicated to creating memorable guest experiences.
