At a Glance
- Tasks: Lead a dynamic team and ensure top-notch service in a fast-paced environment.
- Company: Join The Salad Project, London's go-to for healthy eating and vibrant culture.
- Benefits: Earn £14 per hour, enjoy free meals, and get 28 days holiday.
- Other info: Great opportunities for career progression and fun team events await you!
- Why this job: Be part of a growing brand and make a real impact on our customers' dining experience.
- Qualifications: 1 year of team management experience in hospitality and strong leadership skills.
The predicted salary is between 14 - 14 £ per hour.
The Salad Project: £14 per hour
We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders, Florian and James, opened the doors to our first store in the summer of 2021. Today, we are a 15-store operation, continuing to expand across London.
35 - 40 hours per week
- To work under our restaurant managers
- To lead one service a day
- To help manage our team members
- To help maintain our 5* hygiene rating
- Ability to steady the ship and prevent issues before they happen
- Leadership and communication skills
- Positive energy and dedication to the team
- Strong ability to maintain a clean and hygienic environment
- Ensure service levels are maintained to the standards we expect
- Strong organisational skills
- Respectful and conscious when it comes to punctuality and scheduling
Ideally, you will have 1 year’s experience managing a team in a fast-paced environment within the hospitality industry.
Compensation: £14 per hour
- 28 days holiday package (including bank holidays)
- Performance based bonus
- Free lunch/dinner from The Salad Project while on shift
- Team social events
- Opportunities for career progression as the business grows
FOH Supervisor | Wed–Thu 6PM–10PM & Fri–Sun 12PM–10PM in London employer: Salad Project
At The Salad Project, we pride ourselves on being more than just a workplace; we are a vibrant community dedicated to healthy living and personal growth. Our supportive work culture fosters collaboration and celebrates achievements, with exciting career advancement opportunities as we expand across London. Join us for not only competitive pay but also a range of benefits including free meals, generous time off, and fun team events that make every shift enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land FOH Supervisor | Wed–Thu 6PM–10PM & Fri–Sun 12PM–10PM in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Salad Project. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Salad Project
Don't be shy about reaching out to Salad Project directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace FOH Supervisor | Wed–Thu 6PM–10PM & Fri–Sun 12PM–10PM in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Salad Project and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Salad Project
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
