The Salad Project - Notting Hill
Description
The Salad Project: £14 per hour
We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders, Florian and James, opened the doors to our first store in the summer of 2021. Today, we are a 15-store operation, continuing to expand across London.
35 - 40 hours per week
- To work under our restaurant managers
- To lead one service a day
- To help manage our team members
- To help maintain our 5* hygiene rating
- Ability to steady the ship and prevent issues before they happen
- Leadership and communication skills
- Positive energy and dedication to the team
- Strong ability to maintain a clean and hygienic environment
- Ensure service levels are maintained to the standards we expect
- Strong organisational skills
- Respectful and conscious when it comes to punctuality and scheduling
Ideally, you will have 1 years’ experience managing a team in a fast-paced environment within the hospitality industry
Experience Requirements | 1 Year
Compensation | £14 per hour
- 28 days holiday package (including bank holidays)
- Performance based bonus
- Free lunch/dinner from The Salad Project while on shift
- Team social events
- Opportunities for career progression as the business grows
#J-18808-Ljbffr
FOH Supervisor | Wed–Thu 6PM–10PM & Fri–Sun 12PM–10PM employer: Salad Project
At The Salad Project, we pride ourselves on being more than just a workplace; we are a vibrant community dedicated to healthy living and personal growth. Our supportive work culture fosters collaboration and celebrates achievements, with exciting career advancement opportunities as we expand across London. Join us for not only competitive pay but also a range of benefits including free meals, generous time off, and fun team events that make every shift enjoyable.
