The Salad Project is recruiting for a hospitality supervisor at our Notting Hill site in London. The role is 35–40 hours per week with a pay rate of £14 per hour, reporting to restaurant managers and leading one service per day.
Applicants should have around 1 year of experience managing a team in fast-paced hospitality, and will help maintain our hygiene standards, service levels, and team cohesion. 28 days holiday and perks are provided.
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FOH Supervisor: Lead Team, Hygiene & Growth employer: Salad Project
At The Salad Project, we pride ourselves on being more than just a workplace; we are a vibrant community dedicated to healthy living and personal growth. Our supportive work culture fosters collaboration and celebrates achievements, with exciting career advancement opportunities as we expand across London. Join us for not only competitive pay but also a range of benefits including free meals, generous time off, and fun team events that make every shift enjoyable.
