Thai Commis Chef Apprentice (Level 2) – Learn & Earn

Thai Commis Chef Apprentice (Level 2) – Learn & Earn

Apprenticeship 13275 - 16225 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Learn and develop core cooking skills in a busy kitchen environment.
  • Company: Sala Thai Kitchen, a vibrant place to kickstart your culinary career.
  • Benefits: Earn while you learn with a Level 2 qualification and supportive training.
  • Other info: Flexible shifts, including evenings and weekends, for a balanced work-life experience.
  • Why this job: Join a passionate team and gain hands-on experience in the culinary world.
  • Qualifications: No prior experience needed, just a passion for cooking and eagerness to learn.

The predicted salary is between 13275 - 16225 Β£ per year.

Sala Thai Kitchen in St Albans is offering a Commis Chef Apprentice position, aligned to the national ST0228 standard.

You’ll earn and learn under an experienced teacher, building core cooking skills in a busy kitchen and pursuing a genuine Level 2 qualification.

Expect 35 hours per week across shifts including evenings and weekends, with a 1-year duration.

Training through Oakland College and a supportive team environment are provided to kickstart a culinary career.

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Thai Commis Chef Apprentice (Level 2) – Learn & Earn employer: Sala Thai Kitchen

Sala Thai Kitchen is not just a restaurant; it's a vibrant community hub where authentic Thai flavours meet exceptional customer service. Located in the heart of St Albans, we offer a supportive work environment that values personal growth and sustainability, allowing you to develop your skills while working closely with our passionate team. As an apprentice, you'll gain hands-on experience and a recognised qualification, all while contributing to a mission that connects people through the love of food.

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Contact Details:

Sala Thai Kitchen Recruitment Team

We think you need these skills to ace Thai Commis Chef Apprentice (Level 2) – Learn & Earn

Communication Skills
Teamwork
Adaptability
Time Management
Attention to Detail
Problem-Solving Skills
Culinary Skills