Saku is seeking a food services manager to oversee daily operations at our Toronto site. You will lead staff, plan menus, ensure health and safety compliance, and coordinate with suppliers to maintain inventory and costs.
Ideal candidates have a secondary school diploma and 3–5 years in food service management, with strong leadership, organizational, and customer-service skills. The role is on-site with evening and weekend shifts.
#J-18808-LjbffrFood Services Manager: Onsite, Evening/Weekend Role employer: Saku
As a Food Services Manager at our Toronto location, you will thrive in a dynamic and fast-paced environment that prioritises employee well-being and professional growth. We offer competitive hourly wages, flexible shifts, and a supportive work culture that encourages collaboration and innovation, ensuring that you can make a meaningful impact while advancing your career in the food services industry.
