GYUKATSUKYOTO KATSUGYU is expanding its team in Singapore, offering a sign-on bonus and staff incentive program. The role focuses on overseeing mise-en-place, inventory control, and cost-conscious food production in a fast-paced F&B environment across multiple venues.
We seek candidates with 3–5 years of relevant experience, a diploma or degree in Culinary Arts or Hospitality, and a food safety certificate. Weekend and public holiday work are required; on-the-job training is provided.
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Junior Sous Chef: Kitchen Leadership & Cost Control in Penarth employer: SAKE LABO PTE. LTD.
SAKE LABO PTE. LTD. is an exceptional employer that values its kitchen staff by offering a supportive work culture where teamwork and creativity thrive. With opportunities for professional growth through training and a generous sign-on bonus, employees can expect to develop their culinary skills in a vibrant environment that prioritises food quality and safety. Located in a dynamic area, the company fosters a sense of community and encourages a healthy work-life balance, making it an ideal place for passionate chefs to advance their careers.
