At a Glance
- Tasks: Supervise kitchen operations and ensure top-notch food safety standards.
- Company: Katsu Kitchen, a leading culinary establishment in Penarth.
- Benefits: Competitive schedule, sign-on bonus, and training opportunities.
- Why this job: Join a dynamic team and elevate your culinary skills in a vibrant environment.
- Qualifications: 3-5 years in F&B and a diploma in Culinary Arts preferred.
- Other info: Immediate start available with excellent growth potential.
The predicted salary is between 24000 - 36000 £ per year.
A leading culinary establishment in Penarth, UK, is seeking an experienced kitchen supervisor to oversee kitchen operations, manage food safety standards, and conduct staff training.
With 3-5 years of experience in the F&B industry, the ideal candidate will join a dynamic team focused on excellence in food preparation and customer satisfaction.
A diploma in Culinary Arts is preferred, and applicants should be available to start immediately.
Competitive schedule and incentives offered.
Junior Sous Chef — Katsu Kitchen, Training & Sign-On Bonus in Penarth employer: SAKE LABO PTE. LTD.
Contact Detail:
SAKE LABO PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef — Katsu Kitchen, Training & Sign-On Bonus in Penarth
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the hunt for a Junior Sous Chef role. Sometimes, a friendly chat can lead to opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to your interview. It’s a great way to demonstrate your culinary prowess and passion for food right from the get-go.
✨Tip Number 3
Be ready to talk about your experience! Prepare some examples of how you've managed kitchen operations or trained staff in the past. We want to hear about your successes and how you can bring that to Katsu Kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Junior Sous Chef — Katsu Kitchen, Training & Sign-On Bonus in Penarth
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3-5 years of experience in the F&B industry. We want to see how your background aligns with the role, so don’t hold back on sharing your kitchen supervisor skills!
Culinary Arts Diploma: If you’ve got a diploma in Culinary Arts, flaunt it! It’s a preferred qualification for us, and mentioning it can really boost your application.
Be Ready to Start: Since we’re looking for someone who can jump in immediately, make sure to mention your availability. We love candidates who are ready to hit the ground running!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at SAKE LABO PTE. LTD.
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety standards before the interview. Be ready to discuss your experience in managing kitchen operations and how you ensure food quality and safety.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be supervising staff. Prepare examples of how you've successfully trained or managed a team in the past. Highlight any specific challenges you faced and how you overcame them.
✨Demonstrate Passion for Food
Let your love for cooking shine through during the interview. Share your favourite dishes to prepare and any unique culinary experiences you've had. This will show your enthusiasm and commitment to excellence in food preparation.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the team dynamics at Katsu Kitchen. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.