At a Glance
- Tasks: Lead kitchen operations and ensure top-notch food quality and presentation.
- Company: Join Japan's No.1 Beef Katsu family at Gyukatsu Kyoto Katsugyu!
- Benefits: Enjoy a sign-on bonus, staff incentives, and on-the-job training.
- Other info: Flexible work schedule with opportunities for growth and development.
- Why this job: Be part of a dynamic team and elevate your culinary skills in a vibrant environment.
- Qualifications: 3-5 years in F&B, culinary diploma, and food safety certification required.
The predicted salary is between 2000 - 2800 £ per month.
GYUKATSU KYOTO KATSUGYU IS HIRING! Join Japan's No.1 Beef Katsu family today!
SUMMARY AND BENEFITS
- Work location: Raffles City Shopping Centre / One Holland Village
- Work Schedule: 5 workdays, 44 hours per week
- Sign‑on bonus (terms and conditions apply)
- Staff incentive program
- On‑the‑job training provided
ROLE & RESPONSIBILITIES
- Oversee mise‑en‑place, kitchen order, and adherence to standard recipes and presentation.
- Possess in‑depth knowledge of the menu, products, kitchen roles, and internal systems (inventory, food costing, wastage control).
- Manage stock ordering, control, and recipe updates.
- Conduct regular staff training, monitor performance, and assist with inductions.
- Maintain and adapt cleaning schedules and operational checklists (opening/closing, mise‑en‑place).
- Ensure compliance with food hygiene, health, and safety standards.
- Support the chef in food production planning, responding to customer feedback and managing complaints.
- Responsible for cost control related to training, maintenance and procurement.
- Ensure proper use and care of equipment to minimise breakdowns and food wastage.
- Perform other duties as delegated by the chef or management.
REQUIREMENTS
- Minimum 3–5 years of relevant experience in the F&B industry
- Minimum Diploma or Degree in Culinary Arts, Hospitality Management, Professional Certificate, or NITEc
- Able to start work immediately or within a short notice period
- Possess Food Safety & Hygiene certificate
- Able to work on weekends and public holidays
Please click on the APPLY button or send your resume directly to recruit@hedonismhospitality.co with your availability date and expected salary. We regret to inform you that only shortlisted candidates will be notified.
JUNIOR SOUS CHEF in Penarth employer: SAKE LABO PTE. LTD.
SAKE LABO PTE. LTD. is an exceptional employer that values its kitchen staff by offering a supportive work culture where teamwork and creativity thrive. With opportunities for professional growth through training and a generous sign-on bonus, employees can expect to develop their culinary skills in a vibrant environment that prioritises food quality and safety. Located in a dynamic area, the company fosters a sense of community and encourages a healthy work-life balance, making it an ideal place for passionate chefs to advance their careers.
StudySmarter Expert Advice🤫
We think this is how you could land JUNIOR SOUS CHEF in Penarth
✨Tip Number 1
Get to know the restaurant inside out! Familiarise yourself with their menu and cooking style. This shows your genuine interest and helps you stand out during interviews.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. They can give you insider tips and might even put in a good word for you!
✨Tip Number 3
Be ready to showcase your skills! Bring your A-game to any trial shifts or cooking tests. Show them what you can do and how you handle pressure in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace JUNIOR SOUS CHEF in Penarth
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for culinary arts shine through! Share your experiences and what excites you about working in a kitchen. We want to see your enthusiasm for the role!
Tailor Your CV:Make sure your CV is tailored to the Junior Sous Chef position. Highlight relevant experience, especially in managing kitchen operations and staff training. We appreciate when candidates take the time to align their skills with our needs.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for easy reading and make sure to include all necessary details like your availability and expected salary. We love straightforward applications!
Apply Through Our Website:Don’t forget to apply through our website or send your resume directly to the provided email. It helps us keep track of your application better. We can’t wait to hear from you!
How to prepare for a job interview at SAKE LABO PTE. LTD.
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at Gyukatsu Kyoto Katsugyu. Understand the ingredients, preparation methods, and presentation styles. This will show your passion for the role and help you answer questions about how you would handle specific dishes.
✨Showcase Your Experience
With 3-5 years of experience in the F&B industry, be ready to discuss specific examples from your past roles. Highlight your experience with mise-en-place, stock control, and staff training. This will demonstrate your capability to manage kitchen operations effectively.
✨Emphasise Food Safety Knowledge
Since a Food Safety & Hygiene certificate is required, be prepared to discuss your knowledge of food hygiene standards and practices. Share any relevant experiences where you ensured compliance with health and safety regulations in previous kitchens.
✨Be Ready for Practical Questions
Expect practical questions that assess your problem-solving skills in a kitchen environment. Think about how you would respond to customer feedback or manage complaints. Showing that you can think on your feet will impress the interviewers.
