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- Tasks: Supervise food prep, manage inventory, and ensure hygiene standards.
- Company: Leading food and beverage company in the UK with a focus on growth.
- Benefits: Structured schedule, on-the-job training, and opportunities for culinary advancement.
- Why this job: Perfect chance to enhance your culinary skills and grow in a dynamic kitchen environment.
- Qualifications: 2-3 years of kitchen experience and a food safety certificate required.
- Other info: Ideal for those willing to work weekends and holidays.
The predicted salary is between 24000 - 36000 £ per year.
A leading food and beverage company in the United Kingdom seeks a Kitchen Assistant to enhance kitchen operations. This role involves supervising food preparation, managing inventory, and ensuring food safety and hygiene standards.
Candidates should have 2-3 years of kitchen experience, possess a food safety certificate, and be willing to work on weekends and holidays.
The company offers a structured schedule and on-the-job training, making this an ideal opportunity for those looking to grow in the culinary field.
Chef de Partie - Kitchen Ops & Mentoring in Penarth employer: SAKE LABO PTE. LTD.
Contact Detail:
SAKE LABO PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Kitchen Ops & Mentoring in Penarth
✨Tip Number 1
Network like a pro! Reach out to your culinary school mates, former colleagues, or even chefs you admire. A friendly chat can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your best dishes or any culinary projects, bring it along to interviews. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Be flexible with your availability. Since this role requires weekend and holiday work, showing that you’re open to those shifts can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Chef de Partie. Plus, it shows you’re serious about joining our team and keen to grow in the culinary field.
We think you need these skills to ace Chef de Partie - Kitchen Ops & Mentoring in Penarth
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 2-3 years of kitchen experience in your application. We want to see how your background aligns with the role, so don’t hold back on sharing your culinary journey!
Food Safety is Key: Since a food safety certificate is a must-have, be sure to mention it clearly in your application. We value food safety and hygiene standards, so let us know how you prioritise these in your work.
Weekend Warrior: We’re looking for someone who’s flexible with their schedule, especially on weekends and holidays. If you’re up for the challenge, make sure to express your willingness to work during these times in your application.
Apply Through Our Website: To make things easier for both of us, please apply through our website. It streamlines the process and ensures we get all the info we need to consider you for this exciting opportunity!
How to prepare for a job interview at SAKE LABO PTE. LTD.
✨Know Your Culinary Basics
Brush up on your food preparation techniques and kitchen safety standards. Be ready to discuss your experience with inventory management and how you ensure hygiene in the kitchen. This shows that you’re not just a cook, but someone who understands the whole operation.
✨Show Your Passion for Mentoring
Since this role involves mentoring, think of examples where you've helped others improve their skills in the kitchen. Share stories that highlight your ability to teach and support your colleagues, as this will resonate well with the interviewers.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Prepare for scenarios like managing a busy service or dealing with a food safety issue. Practising these responses can help you feel more confident during the interview.
✨Demonstrate Flexibility and Commitment
The job requires working weekends and holidays, so be upfront about your availability. Show enthusiasm for the structured schedule and on-the-job training, as this reflects your willingness to grow and adapt in the culinary field.
