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- Tasks: Lead daily restaurant operations and ensure top-notch guest experiences.
- Company: Join Japan's No.1 Beef Katsu family at GYUKATSU KYOTO KATSUGYU.
- Benefits: Enjoy a sign-on bonus, staff incentives, and on-the-job training.
- Why this job: Be part of an expanding team and make a real impact in the F&B industry.
- Qualifications: 3 years in F&B, diploma in Hospitality, and food safety certification required.
- Other info: Dynamic work environment with opportunities for growth and development.
The predicted salary is between 30000 - 42000 £ per year.
GYUKATSU KYOTO KATSUGYU IS EXPANDING! Join Japan's No.1 Beef Katsu family today!
SUMMARY AND BENEFITS
- Work location: Raffles City Shopping Centre/One Holland Village
- Work Schedule: 5 workdays, 44 hours per week
- Sign-on bonus (Terms and conditions apply)
- Staff incentive program
- On-the-job Training provided
ROLE & RESPONSIBILITIES
- Oversee daily restaurant operations, ensuring excellent guest service and smooth team performance.
- Manage financial, administrative, and payroll tasks in compliance with company policies.
- Enforce hygiene, safety, and operational standards throughout the restaurant.
- Train, mentor, and support staff development, including onboarding of new employees.
- Analyze sales metrics, manage systems (POS), and implement improvements to drive growth.
REQUIREMENTS
- At least 3 years of relevant experience in the F&B industry
- Minimum Diploma or Degree in Hospitality Management / Professional Certificate / Nitec
- Able to start work immediately or within a short notice period would be preferred
- Possess Food safety and hygiene certificate
- Able to work on weekends and public holidays
Please click on the APPLY button or send your resume directly to recruit@hedonismhospitality.co with your availability date and expected salary. We regret to inform you that only shortlisted candidates will be notified.
Assistant Restaurant Manager in Penarth employer: SAKE LABO PTE. LTD.
Contact Detail:
SAKE LABO PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager in Penarth
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the F&B industry. They might know about openings or can put in a good word for you, which can really help us stand out.
✨Tip Number 2
Prepare for interviews by researching the company and its culture. Knowing about GYUKATSU KYOTO KATSUGYU's values and menu will show that you're genuinely interested and ready to jump in!
✨Tip Number 3
Practice common interview questions with a friend or in front of a mirror. This will help us articulate our experience and skills confidently, especially when discussing our time in the F&B industry.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re keen on joining the team at GYUKATSU KYOTO KATSUGYU.
We think you need these skills to ace Assistant Restaurant Manager in Penarth
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in the F&B industry. We want to see how your skills match up with what we're looking for, so don’t be shy about showcasing your achievements!
Craft a Catchy Cover Letter: Your cover letter is your chance to shine! Use it to express your passion for the role and why you’d be a great fit for our team. Keep it friendly and professional, just like we are at StudySmarter.
Show Off Your Skills: When filling out your application, make sure to mention any specific skills or certifications you have, especially those related to food safety and hygiene. We love candidates who come prepared!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications better and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at SAKE LABO PTE. LTD.
✨Know Your Stuff
Make sure you’re familiar with the restaurant's menu and operations. Research GYUKATSU KYOTO KATSUGYU, their values, and what makes them stand out in the F&B industry. This will show your genuine interest and help you answer questions more confidently.
✨Showcase Your Experience
Prepare specific examples from your past roles that highlight your skills in managing restaurant operations, training staff, and ensuring excellent guest service. Use the STAR method (Situation, Task, Action, Result) to structure your responses effectively.
✨Dress the Part
First impressions matter! Dress smartly and appropriately for the interview. A neat appearance reflects professionalism and shows that you take the opportunity seriously, which is crucial in the hospitality industry.
✨Ask Thoughtful Questions
Prepare a few insightful questions about the role, team dynamics, or company culture. This not only demonstrates your enthusiasm but also helps you gauge if the restaurant aligns with your career goals and values.
