At a Glance
- Tasks: Assist in preparing and serving high-quality food for players and staff at Southampton FC.
- Company: Join a passionate team at a professional football club focused on sports nutrition.
- Benefits: Enjoy competitive pay, sociable hours, and a vibrant work environment.
- Other info: Flexible role with opportunities for personal growth and teamwork.
- Why this job: Be part of an exciting atmosphere and contribute to the health of athletes.
- Qualifications: Experience with fresh food and strong organisational skills are essential.
The predicted salary is between 11.7 - 14.3 £ per hour.
Criminal Record Check: DBS Enhanced with Childs Barred List
What will you be doing?
You will work alongside a team of passionate chefs aspiring to be at the forefront of sports nutrition and you'll be responsible for assisting with the preparation, presentation and serving of all food offered to players and staff at Southampton Football Club meeting the high standards expected from the Nutritionist and Performance Chef.
This role will be between Staplewood Training Ground and St Marys Stadium and would suit a chef with a good sound knowledge working with fresh food.
The days are busy and fast paced which will require you to be committed and organised but in return we offer very sociable hours and a competitive hourly rate, with this role there will be very few evening shifts.
Additional Tasks
- To support the full time chefs in preparation by working on a section designated by the full time team.
- To ensure that all menus are produced to the highest possible standard and reflect current trends, seasonal changes, and service styles.
- To assist with the management of the food stock on-site to achieve the target gross profits, prevent losses, and ensure all current legislation is adhered to.
- Create good staff, customer, and client relations.
- In conjunction with the Performance Chef ensure that all systems and procedures in the Health & Safety and Food Safety Manuals are always maintained throughout the year.
- To prepare and serve lunch / dinner as well as support with events and match day food preparation to Head and Sous Chefs specifications.
- Adhere to all COSHH procedures.
- Manage waste and stock rotation ensuring wastage report is completed and reporting any discrepancies to Head / Sous Chef.
- Ensure that any food and liquor orders that you place are accurate, stocks are kept to a minimum and that wastage is always minimised along with making sure all stock on site within your area of responsibility is kept safe labelled and always stored correctly following company policy.
Is this you?
You’ll need to be able to cope well under pressure, have good organisation and communication skills and the ability to multitask is essential.
You will be required to work under your own initiative and as part of a team whilst being flexible and adaptable to last minute changes to training.
How this benefits you...
- A competitive hourly rate.
- Opportunity to work for a professional football club.
- Working in an environment with strong core values.
- Working with likeminded individuals.
- Safeguarding and Equality
We are committed to safeguarding and promoting the welfare of children, young people and adults at risk and we expect everyone to share this commitment.
You will be required to adhere to all relevant policies and uphold the Club's commitment to safeguarding children, young people and adults at risk and to ensure that Southampton Football Club is free from discrimination and harassment.
The post holder will demonstrate a strong commitment to equality, diversity, and inclusion, supporting the organisation's strategic aims to remove barriers and address inequality.
You will play an active role in promoting an inclusive, discrimination-free environment that ensures fair access to opportunities and resources.
This includes fostering a culture of dignity, respect, and belonging where everyone is empowered to contribute, perform, and reach their full potential.
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Casual Chef de Partie in Southampton employer: saintsfc
Saints Foundation is an exceptional employer, offering a vibrant and inclusive work culture at St Mary's Stadium in Southampton. As a charity of Southampton Football Club, we provide meaningful opportunities for personal and professional growth, alongside a comprehensive benefits package that includes health initiatives, generous holiday allowances, and access to exciting events. Join us in making a difference in the community while enjoying a collaborative environment that values creativity and storytelling.
StudySmarter Expert Advice🤫
We think this is how you could land Casual Chef de Partie in Southampton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like saintsfc. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to saintsfc
Don't be shy about reaching out to saintsfc directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Casual Chef de Partie in Southampton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about saintsfc and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at saintsfc
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
