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For Companies At a Glance
- Tasks: Support Bistro operations by maintaining cleanliness and assisting with dishwashing.
- Company: Join the caring team at Saint Catherine’s Hospice, making a difference in the community.
- Benefits: Competitive salary, exclusive staff perks, and exciting career growth opportunities.
- Other info: Flexible hours with occasional evening or weekend shifts for special events.
- Why this job: Make a real impact while working in a supportive and creative environment.
- Qualifications: A can-do attitude, teamwork skills, and attention to detail.
The predicted salary is between 20000 - 25000 £ per year.
The Role
- Hours: 10:30am – 4:00pm
- Days: Monday – Friday (may include occasional evenings or weekends for events)
While the role primarily involves dishwashing and maintaining cleanliness in the kitchen, it is so much more than that. As a Kitchen Porter at Flavours Bistro, Saint Catherine’s, you will play a vital role in supporting our Bistro operations, contributing to the overall experience of our guests and helping to generate revenue that directly supports our hospice's mission.
Location: St Catherine's Hospice, Throxenby Lane, Scarborough
What you will bring:
- A can-do attitude and a willingness to learn
- Team player mentality with a knack for multitasking
- Attention to detail and a commitment to cleanliness
What’s in it for you:
- Competitive salaries and exciting career growth prospects
- Exclusive staff perks, including complimentary therapies and onsite gym
- Supportive work environment where creativity flourishes and dreams become reality
About Us: At Saint Catherine’s, every task matters. By joining us as a Kitchen Porter, you’re not just filling a role – you’re making a real impact. Plus, you’ll be part of a team that’s dedicated to making a positive difference in the lives of our community.
Kitchen Porter in Scarborough employer: Saintcatherines
Contact Detail:
Saintcatherines Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter in Scarborough
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff or even visit the Bistro. This shows your genuine interest and helps you understand the vibe of the place.
✨Tip Number 2
Show off your can-do attitude! During interviews, share examples of how you've tackled challenges in previous roles. It’s all about demonstrating that you’re ready to jump in and help out wherever needed.
✨Tip Number 3
Be prepared to discuss multitasking! Kitchen Porters often juggle various tasks, so think of times when you’ve successfully managed multiple responsibilities at once. This will highlight your ability to thrive in a busy environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our mission at Saint Catherine’s and making a difference in the community.
We think you need these skills to ace Kitchen Porter in Scarborough
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to share a bit about your interests and what makes you tick. A genuine touch can make your application stand out.
Tailor Your Application: Make sure to tailor your application to the Kitchen Porter role at Flavours Bistro. Highlight your can-do attitude, teamwork skills, and any relevant experience. We love seeing how you connect your background to what we’re looking for!
Keep It Clean and Clear: Just like in the kitchen, clarity is key! Keep your application neat and organised. Use clear language and structure your thoughts well. This shows us that you pay attention to detail, which is super important for this role.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s straightforward and ensures your application lands directly in our hands. Plus, it’s a great way to explore more about us and our mission!
How to prepare for a job interview at Saintcatherines
✨Know the Role Inside Out
Before your interview, make sure you understand what being a Kitchen Porter at Flavours Bistro entails. Familiarise yourself with the responsibilities like dishwashing and maintaining cleanliness, but also think about how you can contribute to the overall guest experience.
✨Show Your Can-Do Attitude
During the interview, let your positive attitude shine through. Share examples of times when you've tackled challenges or learned new skills quickly. This will demonstrate your willingness to learn and adapt, which is crucial for this role.
✨Emphasise Teamwork and Multitasking
Be prepared to discuss your experiences working in a team and how you handle multiple tasks at once. Highlight specific situations where you successfully collaborated with others or managed competing priorities, as this is key for supporting Bistro operations.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the training process, or how the role contributes to the hospice's mission. This shows your genuine interest in the position and the organisation.