At a Glance
- Tasks: Prepare and deliver high-quality meals for patients in a supportive healthcare environment.
- Company: Join a caring organisation making a real difference in local communities.
- Benefits: Competitive pay, flexible hours, and opportunities for personal growth.
- Other info: Flexible working across Harrogate and Thirsk with a focus on wellbeing.
- Why this job: Be part of a compassionate team providing nutritious meals that truly matter.
- Qualifications: NVQ Level 2 or 3 in Catering and experience in a professional kitchen.
The predicted salary is between 26600 - 35000 € per year.
Location: working across both sites in Harrogate and Thirsk.
Salary: £12.82 per hour (£16.67 per hour for hours worked between 5 pm and 8 am Monday to Friday and Saturdays. Sundays and Bank Holidays £20.51 per hour)
Closing date: Monday 6th April 2026 (the advert may close early if we receive a sufficient number of suitable applications)
Do you want to be part of an organisation that makes a real difference to our local communities? Our family of services including Herriot Hospice Homecare, Just B and Saint Michaels Hospice provide vital support to people when they need it most. Our vision is of a community where everyone gets the care they need, want and deserve; you can help make that a reality.
Main duties of the job
About the role
Are you a passionate and dedicated Chef de Partie looking for flexible work in a rewarding environment? We are seeking a talented Chef de Partie on a bank contract to join our catering team, supporting patient needs and delivering high-quality meals to our patients and their families. This role will be between Crimple House in Harrogate and The Lambert in Thirsk. As a Chef de Partie, you will play a key role in providing nutritious, restaurant-standard meals within a professional healthcare setting. You will work collaboratively with the wider catering team while also being confident working independently to ensure the highest standards of food quality, hygiene, and presentation are maintained at all times.
Key Responsibilities:
- Supporting patient dietary and nutritional needs
- Preparing and delivering high-quality meals for patients and families
- Maintaining exceptional food hygiene and safety standards
- Working effectively both within a team and independently
- Contributing to a positive and professional kitchen environment
About us
How we look after you
- We put people first in all that we do, which includes our own team
- Wellbeing and resilience support with a dedicated team by your side
- Flexible and hybrid working for many roles
- A supportive and caring environment
- Opportunities to grow, develop and progress, with a culture of lifelong learning
Our values
- We put the people who use our services at the heart of everything we do
- We are caring and compassionate
- We are personal and supportive in our approach
- We are responsive
- We are fair
Person Specification
About You
- NVQ, Diploma Level 2 or 3 in Catering, Food Preparation, or similar
- Experience working in a professional kitchen, with the ability to produce food to a restaurant standard
- Warm, personable approach with a genuine passion for supporting patients
- Positive attitude with a flexible and adaptable approach to work
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Chef de Partie in Harrogate employer: Saint Michaels Hospice
Join a compassionate and dedicated team as a Chef de Partie, where your culinary skills will directly contribute to the well-being of our local communities in Harrogate and Thirsk. We prioritise employee well-being with flexible working options, a supportive environment, and opportunities for professional growth, ensuring that you can thrive while making a meaningful impact on the lives of patients and their families.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Harrogate
✨Tip Number 1
Get to know the company! Research their values and mission, especially how they support local communities. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn or at local events. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for the interview by practising common questions and showcasing your culinary skills. Bring along a portfolio of your best dishes or even a few recipes to impress them with your creativity and passion.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and making a difference in the community.
We think you need these skills to ace Chef de Partie in Harrogate
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and supporting patients shine through. We want to see that you genuinely care about providing high-quality meals and making a difference in people's lives.
Tailor Your CV:Make sure your CV highlights relevant experience in professional kitchens and any qualifications you have. We love seeing how your skills match the role of Chef de Partie, so don’t hold back on showcasing your culinary talents!
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you a great fit for our catering team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to join our team.
How to prepare for a job interview at Saint Michaels Hospice
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience with various cuisines, cooking techniques, and how you ensure food quality and hygiene. This will show your passion and expertise as a Chef de Partie.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've successfully collaborated with others. Share stories that highlight your ability to work well within a team while also being confident in your independent tasks.
✨Understand the Role's Impact
Familiarise yourself with how your role as a Chef de Partie contributes to patient care. Be ready to discuss how you can support dietary needs and create nutritious meals that make a difference in people's lives. This shows you align with the organisation's values.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the kitchen culture, opportunities for professional development, or how they maintain high standards of food safety. This demonstrates your genuine interest in the position and the organisation.
