Chef de Partie Apprenticeship – Fast-Track to Head Chef in London

Chef de Partie Apprenticeship – Fast-Track to Head Chef in London

London Apprenticeship 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Learn food prep skills while working in our kitchens and gaining real industry experience.
  • Company: Join Fuller’s, a renowned name in the hospitality industry.
  • Benefits: Earn while you learn, with mentoring and access to exclusive benefits.
  • Other info: Enjoy progression opportunities across the South of England.
  • Why this job: Fast-track your career to Head Chef with hands-on training and college study.
  • Qualifications: Passion for cooking and a desire to learn in a dynamic kitchen environment.

The predicted salary is between 25000 - 30000 £ per year.

Fuller’s is offering a Chef de Partie Apprenticeship that combines paid work in our kitchens with college study.

You’ll learn every aspect of food prep, under the guidance of head chefs, while earning and gaining real industry experience across the South of England.

You’ll train one day per week at college and work four days in a restaurant or hotel, with mentoring, progression opportunities and access to benefits through My Fuller’s.

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Chef de Partie Apprenticeship – Fast-Track to Head Chef in London employer: Sailloftgreenwich

Fuller’s is an exceptional employer that prioritises the growth and development of its culinary talent through a unique Chef de Partie Apprenticeship. With a blend of hands-on experience in vibrant kitchens across the South of England and structured college training, employees benefit from a supportive work culture, mentorship from experienced head chefs, and numerous progression opportunities, all while enjoying competitive benefits through My Fuller’s.

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Contact Details:

Sailloftgreenwich Recruitment Team

We think you need these skills to ace Chef de Partie Apprenticeship – Fast-Track to Head Chef in London

Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Problem-Solving Skills
Culinary Skills