Chef de Partie

Chef de Partie

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
S

At a Glance

  • Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
  • Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
  • Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
  • Other info: Opportunities for personal growth and flexible earning options available.
  • Why this job: Work in a vibrant environment with stunning views and exciting career paths.
  • Qualifications: Passion for cooking, teamwork skills, and a positive attitude.

The predicted salary is between 25000 - 30000 £ per year.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Sail Loft serves quality food and drink with unbeatable waterside views. Private dining rooms with panoramic views of Canary Wharf and exceptional events make this a true gem of Greenwich.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family.
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • Support and work alongside talented chefs.
  • Interest in learning new cooking techniques and putting ideas into dishes.
  • An excellent team player with a positive attitude.
  • Happy to work in a fast-paced environment.
  • Passion for fresh produce.

Chef de Partie employer: Sailloftgreenwich

At Fuller’s, we pride ourselves on being more than just an employer; we are a family that celebrates individuality and fosters a supportive work culture. As a Chef de Partie at The Sail Loft, you will enjoy breathtaking waterside views while honing your culinary skills in a collaborative environment that prioritises personal and professional growth. With a range of benefits including generous discounts, continuous learning opportunities, and a fair share of tips, Fuller’s is the perfect place for those seeking meaningful and rewarding employment.

S

Contact Details:

Sailloftgreenwich Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie

Tip Number 1

Get to know the company culture! Before your interview, check out Fuller’s social media and website. Understanding their values will help you connect with them and show that you’re genuinely interested in being part of the family.

Tip Number 2

Practice your cooking skills! Since you’re applying for a Chef de Partie role, be ready to showcase your culinary talents. Consider preparing a signature dish that highlights your creativity and passion for fresh produce.

Tip Number 3

Network like a pro! Reach out to current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Fuller’s. Plus, it shows you’re proactive!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from Fuller’s.

We think you need these skills to ace Chef de Partie

Food Preparation
Knowledge of Seasonal Ingredients
Cooking Techniques
Teamwork
Positive Attitude
Ability to Work in a Fast-Paced Environment
Passion for Fresh Produce

Some tips for your application 🫡

Be Yourself:At StudySmarter, we believe in celebrating individuality. So, when you're writing your application, let your true self shine through! Share your passion for cooking and what makes you unique as a Chef de Partie.

Show Your Skills:Make sure to highlight your experience with fresh, seasonal ingredients and any special techniques you've mastered. We want to see how you can contribute to our kitchen and bring your culinary flair to the table!

Team Spirit Matters:Since we value collaboration, mention your experiences working in teams. Talk about how you support your fellow chefs and contribute to a positive kitchen environment. We’re all about being part of the family here at Fuller’s!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen on joining our Fuller’s family!

How to prepare for a job interview at Sailloftgreenwich

Know Your Ingredients

Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and your understanding of the culinary landscape.

Show Off Your Team Spirit

Prepare examples of how you've successfully worked in a team before. Fuller’s values collaboration, so highlight your ability to support and learn from fellow chefs, and how you contribute to a positive kitchen environment.

Bring Your Creativity

Think about some unique ideas or techniques you’d like to bring to the table. Be prepared to share your thoughts on how you can innovate traditional dishes or create new ones, as they appreciate someone who is always asking 'what’s next?'

Stay Cool Under Pressure

Since the role is in a fast-paced environment, be ready to discuss how you handle stress and tight deadlines. Share specific instances where you’ve thrived under pressure, demonstrating your resilience and positive attitude.