Please note: Visa sponsorship is available for candidates who held a Skilled Worker visa in a hospitality role before April 2024.
About the Role
Namaste Gurkha Restaurant in Feltham brings authentic Nepalese and Indian flavours to the heart of West London. A warm, welcoming dining destination, we pride ourselves on traditional dishes, friendly service and a true taste of the Himalayas. We are seeking an experienced Restaurant Manager to lead our team and oversee the day-to-day running of our busy restaurant in Feltham.
Key Responsibilities
- -Manage the daily operations of the restaurant, ensuring smooth and efficient service
- -Lead, train and motivate front-of-house and kitchen staff
- -Maintain high standards of food quality, service and cleanliness
- -Manage staff rotas, recruitment and performance
- -Monitor budgets, control costs and maximise profitability
- -Ensure compliance with food hygiene, health and safety, and licensing regulations
- -Handle customer complaints and maintain excellent customer relations
- -Oversee stock levels, supplier relationships and ordering
Requirements
- Proven experience in restaurant or hospitality management
- Strong leadership and team management skills
- Excellent communication and customer service skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of food hygiene and health and safety regulations
- Flexibility to work evenings, weekends and bank holidays
- Have the right to work in the UK
Benefits
- Sponsorship available for eligible candidates
- Stable working environment
Restaurant Manager-visa sponsorship available employer: Sai Avenue Limited
As a leading establishment in the culinary scene, we pride ourselves on fostering a vibrant work culture that celebrates creativity and teamwork. Our Chinese Chef role offers not only competitive benefits and opportunities for professional growth but also the chance to work with fresh ingredients and traditional techniques in a supportive environment. Located in a bustling area, our kitchen is a hub of innovation where your culinary skills can truly shine while contributing to a memorable dining experience for our guests.
