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For Companies At a Glance
- Tasks: Lead the kitchen in crafting authentic Nepalese and Indian curry dishes.
- Company: Join a vibrant team dedicated to culinary excellence.
- Benefits: Enjoy paid annual leave, company events, and visa support.
- Why this job: Showcase your creativity in a supportive environment while making delicious food.
- Qualifications: Experience as a chef and knowledge of food safety standards required.
- Other info: Flexible hours and opportunities for personal growth in a dynamic kitchen.
The predicted salary is between 24000 - 36000 £ per year.
We are seeking a skilled and experienced Curry/Tandoor Chef to lead our kitchen in preparing authentic Nepalese and Indian cuisine. The ideal candidate will be passionate about culinary excellence, possess strong leadership skills, and thrive in a fast-paced environment.
Key Responsibilities
- Prepare high-quality, authentic Nepalese and Indian curry dishes.
- Oversee daily kitchen operations and supervise kitchen staff.
- Plan and delegate kitchen tasks to ensure efficiency and productivity.
- Coordinate with bar and restaurant teams to ensure seamless service.
- Manage inventory, monitor stock levels, and place weekly supplier orders.
- Maintain strict hygiene, safety, and quality standards in the kitchen.
- Create and deliver special dishes for events or functions.
Preferred Skills & Experience
- Previous experience working as a chef in a professional kitchen.
- Good knowledge of food safety and hygiene standards.
- Ability to work flexible hours.
Essential
- Eligibility to live and work in the UK.
- Ability to commute/relocate reliably.
Why Join Us?
We pride ourselves on delivering authentic, high-quality Nepalese and Indian dishes in a vibrant and welcoming environment. You’ll work in a collaborative and supportive team, with opportunities to showcase your creativity and passion for Indian cuisine.
How to Apply
If you meet the above qualifications and are ready to join our team, please send your CV to enquiries@saiavenue.com.
Equal Opportunity Employer
We welcome applications from all suitably qualified candidates regardless of race, gender, disability, religion, or age.
Benefits
- Paid annual leave.
- Company Event.
- Visa Switch.
Chef-Nepalese and India Cuisine employer: Sai Avenue Limited
Contact Detail:
Sai Avenue Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef-Nepalese and India Cuisine
✨Tip Number 1
Get to know the restaurant! Before your interview, check out their menu and maybe even visit for a meal. This way, you can chat about specific dishes and show your passion for authentic Nepalese and Indian cuisine.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created that showcases your culinary expertise. It’s a great way to demonstrate your talent and creativity in the kitchen.
✨Tip Number 3
Be ready to talk about teamwork! Since you'll be overseeing kitchen operations, share examples of how you've successfully led a team in the past. Highlight your leadership style and how you keep things running smoothly.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about the kitchen culture, the team dynamics, and any special events they have coming up. It’ll help you gauge if it’s the right fit for you and shows you’re genuinely interested.
We think you need these skills to ace Chef-Nepalese and India Cuisine
Some tips for your application 🫡
Show Your Passion for Cuisine: When writing your application, let your love for Nepalese and Indian cuisine shine through. Share any personal experiences or inspirations that led you to become a chef, as this will help us see your dedication to culinary excellence.
Highlight Relevant Experience: Make sure to detail your previous experience in professional kitchens, especially if you've worked with curry or tandoor dishes. We want to know how your skills align with the role, so don’t hold back on showcasing your achievements!
Be Clear and Concise: Keep your CV and cover letter straightforward and to the point. Use bullet points for easy reading and make sure to include all the essential information about your skills and experience. We appreciate clarity and organisation!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. This way, we can easily track your application and get back to you quicker. Plus, it shows us you're keen to join our team!
How to prepare for a job interview at Sai Avenue Limited
✨Know Your Curries
Make sure you brush up on your knowledge of authentic Nepalese and Indian curries. Be ready to discuss your favourite dishes, cooking techniques, and any unique recipes you might have. This shows your passion for the cuisine and helps you stand out.
✨Showcase Your Leadership Skills
As a Curry/Tandoor Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Talk about how you delegate tasks and maintain a positive work environment, as this will demonstrate your leadership capabilities.
✨Emphasise Hygiene and Safety
Familiarise yourself with food safety and hygiene standards, as these are crucial in any professional kitchen. Be prepared to discuss how you ensure these standards are met in your cooking and kitchen management practices.
✨Be Ready for a Practical Test
Since this role involves cooking, expect a practical test during the interview. Practice preparing a few signature dishes that highlight your skills. This not only showcases your culinary talent but also gives you a chance to impress with your creativity.
