Part - Time Cooking Instructions Technician | Leatherhead Food Research in Epsom

Part Time Cooking Instructions Technician | Leatherhead Food Research

At Leatherhead Food Research, part of Sagentia Regulatory, we help simplify the complexity of food and beverage regulations, helping organisations grow their brands and innovate with confidence.

Department: Cooking Instructions

Location: Epsom

Opportunity: We’re looking for a dynamic individual to join our Cooking Instructions Team part-time on a permanent basis. The role is 22.5 hours, 3 full days a week. Full training will be given; this role is ideal for those starting in the food industry, experienced food professionals interested in a new sector, or those returning to work.

A day in the life of Cooking Instructions: Your day begins with equipment checks for UKAS accreditation, then conduct tests, create or validate cooking instructions. Post-cooking you assess product quality and sensory attributes. Each project concludes with a report and quality checks. Teamwork is key and the day wraps with comprehensive clean-up. Regular meetings and company updates are part of the routine.

Key Responsibilities:

• Project Delivery: Conduct routine tests, record results, and deliver high-quality work within deadlines. Assist in efficient organisation of cooking instructions work and stay updated on relevant trends.
• Team Interaction: Provide excellent customer service, build effective relationships, showcase professional standards, and adapt flexibly to tasks.
• Policy Adherence: Maintain client confidentiality, ensure safety at work, follow company rules, and adhere to project management practices.

Skills, Knowledge and Expertise:

Essential:

• Computer literacy: Proficiency in using a PC.
• Positive attitude: Passion for cooking.
• Team player: Motivating & cooperative.
• Organisational skills & multitasking: Excellent organisational skills and ability to multitask effectively.
• Communication skills: Excellent written and verbal communication.
• Analytical skills: Ability to analyse and evaluate final results/quality with high attention to detail.

Desired:

• Food related qualification: Beneficial but not essential.
• Food preparation skills: Experience advantageous.
• Industry experience: Practical experience in food or catering industry beneficial.

Career Development: We are committed to supporting employees and offer bespoke training.

Benefits: Competitive salaries and benefits.

Seniority level

• Entry level

Employment type

• Part-time

Job function3>

• Management and Manufacturing

Industries

• Chemical Manufacturing