At a Glance
- Tasks: Create and verify safe, consumer-friendly cooking instructions for food products.
- Company: Join Leatherhead Food Research, a leader in food and beverage consultancy.
- Benefits: Enjoy a competitive salary, hands-on experience, and a vibrant team environment.
- Other info: Gain valuable experience in state-of-the-art kitchens with excellent career growth.
- Why this job: Dive into the food industry and make a real impact on product launches.
- Qualifications: Studying Food Science or related field with strong analytical skills.
Are you passionate about food and eager to work in a fast-paced, dynamic environment? Do you thrive on learning and constantly seek opportunities to improve? If so, would you love to apply these skills during a placement?
Department: Cooking Instructions
Location: Epsom
Leatherhead Food Research, a part of Sagentia Regulatory, provides expertise and support to the global food and beverage sector. We provide practical solutions that cover all stages of a product’s life cycle from consumer insight and ingredient innovation to food safety consultancy and global regulatory advice. It is an exciting time for the business as we seek to grow within the UK and internationally.
We are seeking energetic, hardworking, and hands‑on individuals to join our world‑class team in April or May 2026 for 12‑week placements. As a successful candidate, you will have the chance to work on projects for a diverse range of food and beverage clients—from innovative startups to global industry leaders. You should have a genuine passion for cooking, a solid understanding of food safety, and the ability to apply analytical skills, flexibility, and technical expertise to exceed customer expectations and meet tight deadlines.
An essential part of this process involves creating and verifying accurate, safe, and consumer-friendly cooking instructions for products. You will work with a dedicated team in our state‑of‑the‑art, UKAS‑accredited kitchens, where you’ll be responsible for ensuring that cooking instructions are precise, safe, comply with guidelines and regulations, and are clear to consumers.
Key ResponsibilitiesYou will be part of our vibrant Cooking Instructions team, applying your food preparation and analytical skills to one or more projects. You’ll deepen your knowledge of cooking instructions, consumer packaging, and food safety while working on projects with fast turnarounds to meet product launch deadlines. This will require strong teamwork, communication, and attention to detail to deliver high‑quality results on time. Your tasks will include conducting time and temperature tests, performing quality and sensory assessments, and either verifying existing instructions or generating new ones for products entering the market.
Skills, Knowledge and ExpertiseYou Will:
- Have a passion for pursuing a career in the food industry
- Be currently studying (or have studied) Food Science or a related field at university
- Have strong GCSE and A-level qualifications
- Possess broad analytical skills and a keen eye for detail
- Be enthusiastic, hands‑on, and passionate about cooking
You Might Also Have (but it’s not essential):
- Previous catering experience
We offer a competitive salary and benefits package.
Cooking Instructions Spring and Summer Placement 2026 | Leatherhead Food Research in Epsom employer: Sagentia Regulatory, formerly TSG Consulting
Leatherhead Food Research is an exceptional employer that fosters a vibrant and collaborative work culture, perfect for those passionate about the food industry. Located in Epsom, our state-of-the-art facilities provide hands-on experience in a dynamic environment, with ample opportunities for personal and professional growth through diverse projects with leading food and beverage clients. Join us for a rewarding placement where your contributions will directly impact product innovation and consumer safety.
Contact Details:
Sagentia Regulatory, formerly TSG Consulting Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Cooking Instructions Spring and Summer Placement 2026 | Leatherhead Food Research in Epsom
✨Get Involved in Industry Events
Don’t miss out on food science and technology conferences or local meetups! These events are prime opportunities to meet industry professionals, learn about the latest trends, and maybe even impress potential employers like Sagentia Regulatory, formerly TSG Consulting with your knowledge and enthusiasm.
✨Join Food Tech Communities
Dive into online communities and forums specifically for food science and technology. Platforms like Food Science & Technology Association or even LinkedIn groups can provide access to job postings and insider tips that are tailored to our field. It's a great way to get noticed by actual hiring managers!
✨Utilise University Resources
As you’re aiming for a placement, make the most of your university's career services. They often have relationships with companies looking to hire students for placements—keep an eye out for those connections and specific application windows!
✨Make Your Passion Visible
Showcase your passion for food science and technology through projects or research you’ve done, even if they're just class assignments. Create a simple portfolio or blog to put your work out there. When you apply to Sagentia Regulatory, formerly TSG Consulting, these can really help you stand out as not just a candidate, but someone who truly loves the field.
We think you need these skills to ace Cooking Instructions Spring and Summer Placement 2026 | Leatherhead Food Research in Epsom
Some tips for your application 🫡
Show Off Your Foodie Knowledge!:For a food science technology placement, we need to see your passion for all things food-related. Use your cover letter to highlight relevant projects or coursework, like food safety or product development. Let your enthusiasm for food innovation shine through!
Get Technical with Your CV:Make sure your CV includes specific technical skills relevant to food science technology, like analytical techniques or laboratory skills. If you’ve worked with any food processing software or have hands-on experience with food quality testing, shout about it – it's what sets you apart!
Highlight Your Team Work and Communication Skills:In the food science field, teamwork is crucial! Make sure you mention any group projects or experiences you’ve had in labs or classes. Employers like Sagentia Regulatory, formerly TSG Consulting want to see you can communicate effectively – especially when collaborating on projects.
Tailor Your Application for the Role:Every placement is different, so we should tailor your application to Sagentia Regulatory, formerly TSG Consulting’s specific needs. Take some time to research their work and values; then weave that understanding into your cover letter and CV. It’ll show them you’re genuinely interested in contributing to their team!
How to prepare for a job interview at Sagentia Regulatory, formerly TSG Consulting
✨Show Off Your Lab Skills
In the food science and technology field, hands-on lab skills are super valuable. Be ready to discuss specific techniques you've used or experiments you've conducted during your studies. If you have any relevant lab experience from your coursework, definitely bring that up!
✨Know Your Food Safety Standards
Interviews in food science often touch on regulations and safety standards like HACCP or ISO 22000. Brush up on these as they might ask you how you've applied or would apply these in your work. Showing that you're familiar with these concepts can really set us apart from other candidates!
✨Demonstrate Your Learning Agility
With this being a placement, the interviewers are likely to focus on your willingness to learn and adapt. Be ready to talk about how you've tackled challenges in your studies and how you approach new topics. We want to give them the confidence that you’ll be eager to soak up all the knowledge you can!
✨Prepare Case Studies on Food Innovation
Having a couple of real-world examples ready about recent innovations or technologies in food science can be a game-changer in your interview. Think about trends like plant-based alternatives or food preservation techniques. This shows you’re not just book smart but also up to date with industry developments, which is crucial for us in a placement role!
