At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the vibrant team at Saltdean Tavern, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and make every guest feel welcome with your culinary skills.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Saltdean Tavern, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Stonehouse Pizza & Carvery, we love our pizzas, we love our roasts, but mostly we love our people. If you fancy a pizza the action, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Saean Tavern
At Stonehouse Pizza & Carvery, we pride ourselves on being an exceptional employer that values our people and fosters a vibrant work culture. As a Shift Supervisor, you'll enjoy flexible shifts, generous discounts across our brands, and numerous employee benefits including a pension, paid holidays, and opportunities for personal growth. Join us in creating memorable experiences for our guests while building lifelong friendships in a fun and supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Don’t just apply; engage with us! Follow our social media pages and interact with our posts. It’s a great way to show your enthusiasm and get a feel for our team culture.
✨Tip Number 3
Prepare some questions to ask during your chat with us. This not only shows your interest but also helps you figure out if we’re the right fit for you. Think about what matters most to you in a workplace!
✨Tip Number 4
Remember, we love our people! Be yourself during the application process. Authenticity goes a long way in helping us see if you’ll mesh well with our team. So, let your personality shine through!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple:No need for a fancy CV here! Just fill out our quick form and let us know who you are. We want to hear about your passion for cooking and what makes you tick as a Chef.
Show Your Personality:We love our people, so don’t be shy! Use the application to showcase your personality and why you’d be a great fit for our team at Saltdean Tavern. Let your enthusiasm shine through!
Highlight Relevant Experience:Even without a CV, make sure to mention any relevant experience you have in the kitchen. Whether it's a previous job or just cooking for friends and family, we want to know what you've done!
Apply Through Our Website:Ready to take the plunge? Head over to our website to complete your application. It only takes 2 minutes, and we can’t wait to hear from you!
How to prepare for a job interview at Saean Tavern
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Saltdean Tavern. Understand the ingredients and cooking methods for each dish. This will show your passion for the role and help you answer any questions about food preparation confidently.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues, as this is key to creating a great dining experience.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention specific practices you follow or any relevant training you've had, as this will demonstrate your professionalism and dedication to food safety.
✨Be Ready for a Practical Test
Prepare yourself for the possibility of a practical test during the interview. Brush up on your cooking skills and be ready to showcase your abilities. Practising a few dishes beforehand can help you feel more confident and ready to impress!
