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- Tasks: Join our kitchen as a Sous Chef, leading the team and ensuring top-notch food quality.
- Company: Be part of Marston's, voted Best Pub Employer at The Publican 2024 Awards.
- Benefits: Enjoy 30% off at all venues, flexible hours, and a £4.50 meal deal on shift.
- Why this job: Grow your culinary career with endless opportunities and a supportive, diverse team.
- Qualifications: Previous experience as a Sous Chef or Commis Chef is essential.
- Other info: We celebrate individuality and welcome you just as you are!
The predicted salary is between 25000 - 42000 £ per year.
We’re on the lookout for a Sous Chef to join our team!
It’s time to turn up the heat in our kitchen!Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encouragethe kitchen team – helping to develop their skills
- Be passionateabout maintaining the highest standards of food and service
What comes next is up to you:You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:You’ll be joining a pub company that’s been voted – Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
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Sous Chef employer: Sacred Orchard (92615)
Contact Detail:
Sacred Orchard (92615) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu style of the establishment. Understanding their offerings will help you demonstrate your passion and knowledge during any informal discussions or interviews.
✨Tip Number 2
Network within the culinary community, especially with those who have worked at the pub company before. They can provide insights into the kitchen culture and what the Head Chef values in a Sous Chef.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experiences where you’ve successfully managed a team or stepped up in high-pressure situations. This will highlight your readiness for the role.
✨Tip Number 4
Be prepared to discuss your approach to maintaining high standards in food quality and service. Think of examples from your past roles that illustrate your commitment to excellence in the kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any previous roles as a Sous Chef or Commis Chef. Emphasise your ability to lead a team and maintain high standards of food quality.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership skills. Mention specific experiences where you successfully managed a kitchen team or improved service quality.
Showcase Your Personality: Since personality is valued, let your unique character shine through in your application. Use a friendly tone and share anecdotes that reflect your enthusiasm for the culinary arts and teamwork.
Highlight Development Goals: Express your eagerness to grow within the company. Mention your interest in their Chef Development Programme and how you envision your career progressing in the culinary field.
How to prepare for a job interview at Sacred Orchard (92615)
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you maintain high standards in your kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be second in command. Highlight your experience in leading a team, mentoring junior chefs, and how you've successfully managed kitchen operations in previous roles.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, food safety practices, and how you handle busy service periods. Be ready to discuss how you would run the line during peak times and ensure quality control.
✨Emphasise Teamwork and Communication
Talk about your ability to work collaboratively with others in a fast-paced environment. Share examples of how you've effectively communicated with your team and resolved conflicts in the kitchen.