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For Companies At a Glance
- Tasks: Prep and create delicious dishes for our vibrant pub menu.
- Company: Join a fun and supportive team at Marston's.
- Benefits: 30% off meals, reliable hours, and flexible shifts.
- Other info: Progression opportunities to become a Sous Chef.
- Why this job: Kickstart your culinary career and learn valuable kitchen skills.
- Qualifications: Experience in a similar role or a willingness to learn.
The predicted salary is between 22000 - 26000 £ per year.
We’re on the lookout for a Commis Chef to join our team!
Overview
Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
Responsibilities
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
Progression
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward
Commis Chef employer: Sacred Orchard (92615)
Contact Detail:
Sacred Orchard (92615) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Before your interview, take some time to research the pub's menu and understand their style. This shows your passion for food and helps you stand out as someone who’s genuinely interested in joining the team.
✨Tip Number 2
Practice your skills! If you can, whip up a few dishes from their menu at home. This not only hones your cooking skills but also gives you something tangible to discuss during your interview, showing that you're ready to bring your A-game.
✨Tip Number 3
Network with current staff! If you know anyone working at the pub or similar establishments, chat with them about their experiences. They might share insider tips that could help you impress during your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about wanting to be part of our team. Don’t forget to follow up after applying; a little persistence goes a long way!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick to do!
How to prepare for a job interview at Sacred Orchard (92615)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Show Your Passion
Let your love for food shine through! Share stories about your culinary experiences, whether it’s a memorable dish you’ve cooked or a restaurant that inspired you. This will help you connect with the team and show that you’re genuinely excited about the role.
✨Teamwork Makes the Dream Work
Since the role involves working in a fast-paced kitchen environment, be prepared to talk about your experience working as part of a team. Highlight any situations where you’ve collaborated with others to achieve a common goal.
✨Ask Questions
Don’t forget to prepare some questions for your interviewers! Inquire about the kitchen culture, the types of dishes you’ll be working on, or opportunities for progression. This shows that you’re engaged and serious about your career development.