At a Glance
- Tasks: Create innovative dishes and manage kitchen operations in a vibrant restaurant.
- Company: Join the award-winning JKS Restaurants, known for its Michelin-starred venues.
- Benefits: Enjoy up to 50% off dining, gym discounts, and mental health support.
- Other info: Exciting growth opportunities within a collaborative hospitality group.
- Why this job: Be part of a passionate team and elevate your culinary career in a dynamic environment.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef in a quality restaurant is essential.
The predicted salary is between 48500 - 48500 £ per year.
Salary - Up to £48,500 per year
Schedule - Full Time
Experience - Previous experience as a Sous Chef within a quality restaurant. Michelin experience is preferred but not essential.
Sabor are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.
The Restaurant: Founded by Nieves Barragan, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018.
The Position: As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team.
If you have the following, then we want to hear from you:
- Previous experience as a Sous Chef or Junior Sous Chef in a high quality restaurant;
- Strong awareness of trends and seasonality of produce;
- A highly creative approach to your work with excellent attention to detail;
- Proven ability to manage, train and motivate a kitchen brigade;
- Experience scheduling and reviewing staff rotas;
- A working knowledge of health and safety, compliance and procedures;
This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans.
Benefits:
- Dining & Hospitality: Up to 50% off dining across JKS restaurants, CODE App membership - Discount at some of the UK's best restaurants.
- Health & Wellness: Discounted gym membership with up to 25% off at 4,000+ venues across the UK, 24/7 GP & prescription services for peace of mind healthcare, 8 free counselling sessions to support your mental wellbeing, Employee Assistance Program providing confidential support when you need it, Health, legal, money and debt support services available.
- Entertainment: Up to 55% off cinema tickets, Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more), Up to 15% cashback at 70+ major retailers across the UK.
- Financial Support: Wagestream - stream a portion of your pay earlier when you need it, Access to financial advice to help with your financial planning, Company donations for your involvement with charities.
- Special Occasions & Recognition: Wedding gift & newborn care package - celebrating your big occasions, Staff parties & long service awards recognising your commitment, Employee referral scheme - earn up to £600 per referral.
The Group: JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2026. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Sous Chef in Slough employer: Sabor
Sabor is an exceptional employer for passionate culinary professionals, offering a vibrant work culture that celebrates creativity and innovation in the kitchen. With a focus on employee growth, Sabor provides numerous benefits including discounts at top restaurants, wellness support, and opportunities for career advancement within a critically acclaimed group known for its Michelin-starred establishments. Join a team that values your contributions and offers a unique chance to be part of a dynamic dining experience in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Slough
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role at Sabor. Highlight your relevant experience, especially in high-quality restaurants, and any Michelin experience if you have it. We appreciate attention to detail, so make it easy for us to see why you're a great fit!
Be Personable:Since we’re looking for someone friendly and personable, don’t hesitate to let your personality come through in your cover letter. Share a bit about yourself and how you work with others in the kitchen. We want to know you as a person, not just a chef!
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Sabor
✨Know Your Ingredients
Make sure you’re well-versed in the ingredients and cooking methods that Sabor focuses on. Brush up on Spanish cuisine, especially the traditional techniques used in tapas and seafood dishes. This will show your passion for food and your understanding of their culinary philosophy.
✨Showcase Your Creativity
Prepare to discuss your previous menu development experiences. Bring examples of innovative dishes you've created and be ready to explain your thought process behind them. This is a chance to demonstrate your creativity and how you can contribute to Sabor's high-quality offerings.
✨Team Management Skills
Be prepared to talk about your experience managing and motivating a kitchen team. Share specific examples of how you've trained staff or improved team dynamics in past roles. This will highlight your leadership skills, which are crucial for the Sous Chef position.
✨Understand the Business Side
Familiarise yourself with stock control, budgeting, and health and safety compliance. Be ready to discuss how you’ve handled these aspects in previous roles. Showing that you understand the operational side of running a kitchen will set you apart from other candidates.
