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- Tasks: Create exceptional dishes and deliver an unforgettable dining experience.
- Company: Join the award-winning JKS Restaurants, known for its Michelin-starred venues.
- Benefits: Enjoy up to 50% off dining, gym discounts, and mental health support.
- Other info: Opportunities for career growth in a collaborative and dynamic environment.
- Why this job: Be part of a passionate team in a trend-setting restaurant group.
- Qualifications: Experience as a Senior Chef de Partie in a quality kitchen is essential.
The predicted salary is between 41000 - 41000 £ per year.
Salary - Up to £41,000 per year
Schedule - Full Time
Experience - Previous experience as a Senior Chef de Partie within a quality restaurant.
Sabor are seeking a Senior Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Chef de Partie looking for a new role in an award-winning, critically acclaimed group.
The Restaurant: Founded by Nieves Barragan, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of AndalucÃa, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to the dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018.
The Position: We're looking for an experienced Senior Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly, we are looking for people who are as passionate about food and hospitality as we are!
- Prior experience as a Senior Chef de Partie within a fast-paced quality restaurant;
- Eagerness to roll your sleeves up and get stuck in;
- A creative approach with impeccable attention to detail;
- Passion for food and hospitality, along with the eagerness to continually learn;
- The desire to develop your career within an ambitious and trend-setting restaurant group.
Benefits:
- Dining & Hospitality: Up to 50% off dining across JKS restaurants; CODE App membership - Discount at some of the UK's best restaurants.
- Health & Wellness: Discounted gym membership with up to 25% off at 4,000+ venues across the UK; 24/7 GP & prescription services for peace of mind healthcare; 8 free counselling sessions to support your mental wellbeing; Employee Assistance Program providing confidential support when you need it; Health, legal, money and debt support services available.
- Entertainment: Up to 55% off cinema tickets; Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more); Up to 15% cashback at 70+ major retailers across the UK.
- Financial Support: Wagestream - stream a portion of your pay earlier when you need it; Access to financial advice to help with your financial planning; Company donations for your involvement with charities.
- Special Occasions & Recognition: Wedding gift & newborn care package - celebrating your big occasions; Staff parties & long service awards recognising your commitment; Employee referral scheme - earn up to £600 per referral.
The Group: JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Senior Chef de Partie in Slough employer: Sabor
Contact Detail:
Sabor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in Slough
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Sabor and its unique offerings. Understanding their menu and ethos will show your passion for food and help you stand out.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. A friendly chat can give you insider tips and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your creativity and attention to detail. This is your moment to shine and demonstrate your culinary flair!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Sabor team and ready to roll up your sleeves!
We think you need these skills to ace Senior Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through. Share your experiences and what drives you in the kitchen – we want to see that you're as passionate about creating exceptional dishes as we are!
Tailor Your CV: Make sure your CV is tailored to the Senior Chef de Partie role. Highlight your previous experience in quality restaurants and any specific skills that align with our focus on traditional ingredients and cooking methods.
Be Personable: We’re looking for friendly and personable candidates, so don’t be afraid to let your personality come through in your written application. A warm tone can make a big difference and help us see how you’d fit into our team.
Apply Through Our Website: For the best chance of success, apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. We can't wait to hear from you!
How to prepare for a job interview at Sabor
✨Know Your Ingredients
Make sure you brush up on your knowledge of Spanish cuisine and the specific ingredients used at Sabor. Being able to discuss your favourite dishes and how you would prepare them will show your passion for food and your understanding of their culinary style.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Senior Chef de Partie. Highlight specific challenges you faced in fast-paced kitchens and how you overcame them. This will demonstrate your ability to thrive in a high-pressure environment, which is crucial for this position.
✨Bring Your Creativity
Think of a few creative dish ideas that could fit within Sabor's menu. Presenting your innovative approach during the interview will not only impress them but also show that you're eager to contribute to their culinary vision.
✨Emphasise Teamwork
Sabor values a collaborative kitchen environment, so be ready to discuss how you work with others. Share examples of how you've supported your team in the past and how you handle conflicts or challenges in a kitchen setting.