At a Glance
- Tasks: Lead a passionate team to deliver unforgettable dining experiences in a Michelin-starred restaurant.
- Company: Join the award-winning JKS Restaurants, known for culinary excellence and innovation.
- Benefits: Enjoy up to 50% off dining, gym discounts, mental health support, and more.
- Other info: Dynamic environment with opportunities for growth in a critically acclaimed hospitality group.
- Why this job: Be part of a vibrant team and elevate your career in the exciting London restaurant scene.
- Qualifications: Experience as an Assistant Restaurant Manager with a passion for food and leadership skills.
The predicted salary is between 40000 - 45000 £ per year.
Salary - Up to £45,000 per year
Schedule - Full Time
Experience - Previous experience as an Assistant Restaurant Manager within a quality restaurant. Michelin experience is preferred, but not essential.
Sabor are seeking an Assistant Restaurant Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Assistant Restaurant Manager looking for a new role in an award winning, critically acclaimed group.
The Restaurant: Founded by Nieves Barragan, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andaluca, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018.
The Position: As Assistant Restaurant Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety.
We are looking for an Assistant Restaurant Manager that has:
- The ability to inspire, motivate, lead and develop teams;
- A warm, personable and professional nature;
- Creative with excellent attention to detail;
- Passion for and knowledge of food and beverage, and the London restaurant scene;
- Working knowledge of food hygiene and health and safety requirements;
- Ability to manage staff costs and review rotas accordingly;
Benefits:
- Dining & Hospitality: Up to 50% off dining across JKS restaurants
- CODE App membership - Discount at some of the UK's best restaurants
- Health & Wellness: Discounted gym membership with up to 25% off at 4,000+ venues across the UK
- 24/7 GP & prescription services for peace of mind healthcare
- 8 free counselling sessions to support your mental wellbeing
- Employee Assistance Program providing confidential support when you need it
- Health, legal, money and debt support services available
- Entertainment: Up to 55% off cinema tickets
- Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more)
- Up to 15% cashback at 70+ major retailers across the UK
- Financial Support: Wagestream - stream a portion of your pay earlier when you need it
- Access to financial advice to help with your financial planning
- Company donations for your involvement with charities
- Special Occasions & Recognition: Wedding gift & newborn care package - celebrating your big occasions
- Staff parties & long service awards recognising your commitment
- Employee referral scheme - earn up to £600 per referral
The Group: JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the Worlds 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2026. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Assistant Restaurant Manager in Slough employer: Sabor
Sabor, part of the acclaimed JKS Restaurants group, offers an exceptional work environment for an Assistant Restaurant Manager, where passion for food and drink is celebrated. With a focus on employee growth, you will enjoy extensive benefits including discounts at top restaurants, wellness support, and opportunities for career advancement within a Michelin-starred setting. Join a team that values creativity, collaboration, and a warm approach to hospitality in the vibrant heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager in Slough
✨Tip Number 1
Get to know the restaurant scene in London! Research Sabor and similar venues, and be ready to chat about what makes them special. This shows your passion for food and drink, which is key for landing that Assistant Restaurant Manager role.
✨Tip Number 2
Network like a pro! Attend industry events or connect with fellow hospitality professionals on social media. Building relationships can lead to opportunities that aren’t even advertised yet, so don’t miss out!
✨Tip Number 3
Prepare for your interview by practising common questions and scenarios you might face as an Assistant Restaurant Manager. Think about how you would handle team dynamics, guest experiences, and operational challenges.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our amazing team at Sabor.
We think you need these skills to ace Assistant Restaurant Manager in Slough
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and drink shine through! We want to see that you're not just looking for a job, but that you're genuinely excited about being part of the Sabor team.
Tailor Your Experience:Make sure to highlight your previous experience as an Assistant Restaurant Manager. If you've worked in Michelin-starred restaurants, definitely mention it! We’re keen on seeing how your background aligns with our values and standards.
Be Personable:Since we’re all about creating memorable guest experiences, your application should reflect your warm and friendly nature. Use a conversational tone and let us know how you connect with guests and inspire your team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from the Sabor team!
How to prepare for a job interview at Sabor
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Sabor’s menu and the unique dishes they offer. Being able to discuss the ingredients, cooking methods, and the inspiration behind the dishes will show your passion for food and your commitment to delivering a top-notch dining experience.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you’ll need to inspire and lead your team. Prepare examples from your previous experience where you successfully motivated staff or improved team performance. This will demonstrate your ability to create a positive work environment and maintain high service standards.
✨Emphasise Your Attention to Detail
In the hospitality industry, attention to detail is crucial. Be ready to discuss how you ensure quality in service and operations. Whether it’s managing stock levels or maintaining health and safety standards, showing that you take pride in the little things can set you apart from other candidates.
✨Be Personable and Engaging
Sabor values a warm and friendly atmosphere, so let your personality shine during the interview. Practice your conversational skills and be prepared to engage with the interviewers. A genuine smile and enthusiasm for the role can go a long way in making a memorable impression.
