At a Glance
- Tasks: Lead a passionate team to deliver unforgettable dining experiences in a Michelin-starred restaurant.
- Company: Join the acclaimed JKS Restaurants, known for their innovative and quality dining.
- Benefits: Enjoy up to 50% off dining, gym discounts, and mental health support.
- Other info: Opportunities for career growth in a supportive and dynamic hospitality environment.
- Why this job: Be part of a vibrant team and shape the future of London's culinary scene.
- Qualifications: Experience as a Restaurant Manager with a passion for food and leadership skills.
The predicted salary is between 48000 - 48000 £ per year.
Sabor are seeking a Restaurant Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant Manager looking for a new role in an award-winning, critically acclaimed group.
The Restaurant Founded by Nieves Barragan, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to the dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018.
The Position As Restaurant Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the senior management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety.
We are looking for a Restaurant Manager that has:
- The ability to inspire, motivate, lead and develop teams;
- A warm, personable and professional nature;
- Creative with excellent attention to detail;
- Passion for and knowledge of food and beverage, and the London restaurant scene;
- Working knowledge of food hygiene and health and safety requirements;
- Ability to manage staff costs and review rotas accordingly;
Benefits & Culture Dining & Hospitality Up to 50% off dining across JKS restaurants CODE App membership - Discount at some of the UK's best restaurants Health & Wellness Discounted gym membership with up to 25% off at 4,000 venues across the UK 24/7 GP & prescription services for peace of mind healthcare 8 free counselling sessions to support your mental wellbeing Employee Assistance Program providing confidential support when you need it Health, legal, money and debt support services available Entertainment Up to 55% off cinema tickets Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more) Up to 15% cashback at 70 major retailers across the UK Financial Support Wagestream - stream a portion of your pay earlier when you need it Access to financial advice to help with your financial planning Company donations for your involvement with charities Special Occasions & Recognition Wedding gift & newborn care package - celebrating your big occasions Staff parties & long service awards recognising your commitment Employee referral scheme - earn up to £600 per referral.
The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Restaurant Manager - London employer: Sabor
Sabor is an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and teamwork. With a focus on employee growth, you will have access to extensive training opportunities and benefits such as discounted dining, wellness support, and financial advice, all while working in a Michelin-starred environment that values creativity and passion for food. Join us in London and be part of a critically acclaimed group that recognises and rewards your commitment and contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager - London
✨Tip Number 1
Get to know the restaurant scene in London! Research Sabor and similar venues to understand their vibe and what makes them tick. This will help you tailor your approach when you meet the team.
✨Tip Number 2
Network like a pro! Attend industry events or connect with fellow restaurant managers on LinkedIn. Building relationships can open doors and give you insider info about job opportunities.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios specific to restaurant management. Think about how you would handle staff issues or improve guest experiences at Sabor.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Restaurant Manager - London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and drink shine through! We want to see your enthusiasm for the restaurant scene in London and how it aligns with Sabor's mission.
Be Personable:Remember, we’re looking for someone friendly and approachable. Use a warm tone in your application to reflect your personality and how you’d connect with our team and guests.
Highlight Your Experience:Make sure to detail your previous experience as a Restaurant Manager. We want to know how you've led teams, managed operations, and delivered exceptional guest experiences in quality restaurants.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with Sabor.
How to prepare for a job interview at Sabor
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with Sabor’s menu and the unique dishes they offer. Being able to discuss the ingredients, cooking methods, and the inspiration behind the dishes will show your passion for food and your commitment to the restaurant's ethos.
✨Showcase Your Leadership Style
As a Restaurant Manager, your ability to lead and inspire a team is crucial. Prepare examples of how you've successfully managed teams in the past, focusing on your approach to motivation and development. This will help demonstrate that you can create a positive work environment at Sabor.
✨Emphasise Your Customer Service Skills
Sabor prides itself on delivering a warm and memorable guest experience. Be ready to share specific instances where you’ve gone above and beyond for customers, highlighting your friendly and personable nature. This will resonate well with their focus on exceptional service.
✨Understand Financial Management
Since managing financials is part of the role, brush up on your knowledge of staff costs, stock management, and health and safety regulations. Be prepared to discuss how you’ve effectively managed budgets and improved profitability in previous roles, as this will be key to your success at Sabor.
