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- Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen operations.
- Company: Join Sabor, an award-winning restaurant known for its high-quality cuisine.
- Benefits: Competitive salary up to £48,000 and a vibrant work environment.
- Why this job: Perfect for passionate food lovers wanting to elevate their culinary career.
- Qualifications: Experience as a Sous Chef in a Michelin or high-quality restaurant.
- Other info: Friendly team atmosphere with opportunities for growth and creativity.
The predicted salary is between 38400 - 57600 £ per year.
Salary - Up to £48,000 per year
Schedule - Full Time
Experience - Previous experience as a Sous Chef within a Michelin or other high-quality restaurant
Sabor are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award-winning environment.
Sous Chef in London employer: Sabor
Contact Detail:
Sabor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Sous Chef position that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurants you’re interested in – it’s a great way to get noticed and show your passion for food.
✨Tip Number 3
Prepare for those interviews! Research the restaurant’s style and menu, and think about how your experience fits in. We want you to walk in confident and ready to impress with your culinary knowledge.
✨Tip Number 4
Don’t forget to apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and drink shine through. Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.
Highlight Relevant Experience: Make sure to detail your previous experience as a Sous Chef, especially if you've worked in Michelin-starred or high-quality restaurants. We’re looking for candidates who can bring their expertise to our team, so don’t hold back on showcasing your skills!
Be Personable and Friendly: Since we value a friendly atmosphere at Sabor, it’s important to convey your personable nature in your application. Use a warm tone and maybe even share a fun anecdote about your experiences in the kitchen to show us your character.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications better and ensures you don’t miss out on any important updates from us. Plus, it’s super easy!
How to prepare for a job interview at Sabor
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and signature dishes. Be ready to discuss your previous experiences in high-quality kitchens, especially any Michelin-starred establishments. This will show your passion and expertise in the kitchen.
✨Show Your Personality
As a Sous Chef, being friendly and personable is key. During the interview, let your personality shine through. Share anecdotes that highlight your teamwork and leadership skills, as well as your love for food and drink.
✨Research the Restaurant
Take some time to learn about Sabor and its culinary style. Familiarise yourself with their menu and any recent awards or recognitions. This knowledge will not only impress your interviewers but also help you articulate how you can contribute to their team.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the kitchen culture, opportunities for creativity, or how they handle menu changes. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
