At a Glance
- Tasks: Lead a dynamic team and ensure exceptional dining experiences at a Michelin-starred restaurant.
- Company: Join Sabor, an award-winning restaurant celebrating the flavours of Spain.
- Benefits: Competitive salary, full-time hours, and a vibrant work environment.
- Other info: Opportunity to work with top-quality produce and enhance your career in hospitality.
- Why this job: Be part of a culinary journey and showcase your passion for food and drink.
- Qualifications: Experience as a General Manager in fine dining or Michelin restaurants.
The predicted salary is between 40000 - 50000 £ per year.
Salary - Competitive
Schedule - Full Time
Experience - Previous experience as a General Manager within a fine dining or Michelin restaurant environment.
Sabor are seeking a General Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced General Manager looking for a new role in an award winning, critically acclaimed group.
The Restaurant Founded by Nieves Barragan, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andaluca, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018.
The Position We're looking for a General Manager with a fine dining/Michelin Star background and a passion for delivering exceptional guest experiences in a fast paced casual environment.
General Manager employer: Sabor
Sabor is an exceptional employer that offers a vibrant work culture centred around a passion for food and drink, making it an ideal place for those who thrive in a dynamic, fine dining environment. With a Michelin Star to its name, Sabor not only provides competitive salaries and full-time schedules but also fosters employee growth through continuous training and development opportunities, ensuring that every team member can enhance their skills while contributing to an award-winning culinary experience. Located in a bustling area, the restaurant's commitment to quality ingredients and traditional cooking methods creates a unique atmosphere where staff can take pride in their work and enjoy a fulfilling career.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the fine dining scene, especially those who know Sabor or have worked in Michelin-starred restaurants. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your passion! When you get that interview, make sure to share your love for food and drink. Talk about your experiences and how they align with Sabor's mission of capturing the flavour of Spain. Let your enthusiasm shine through!
✨Tip Number 3
Prepare for the unexpected! In the restaurant world, things can change quickly. Be ready to discuss how you've handled challenges in previous roles, especially in fast-paced environments. This will show you're adaptable and ready for anything.
✨Tip Number 4
Apply through our website! We want to see your application directly, so don’t hesitate to submit your CV and cover letter on our site. It’s the best way to ensure we notice your passion and experience for the General Manager role at Sabor.
We think you need these skills to ace General Manager
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and drink shine through. We want to see that you're not just looking for a job, but that you genuinely care about creating amazing dining experiences.
Tailor Your CV:Make sure your CV highlights your previous experience in fine dining or Michelin restaurants. We’re looking for specific examples of how you've excelled in similar roles, so don’t hold back on the details!
Be Personable:Since we value a friendly and personable approach, make sure your application reflects your personality. Use a conversational tone and don’t be afraid to show a bit of who you are beyond your professional achievements.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Sabor!
How to prepare for a job interview at Sabor
✨Know Your Flavours
Familiarise yourself with Sabor's menu and the culinary journey it offers. Be ready to discuss your favourite dishes and how they reflect your passion for food and drink. This shows you’re not just a manager, but someone who truly appreciates the dining experience.
✨Showcase Your Leadership Style
Prepare to talk about your previous experiences managing teams in fine dining settings. Highlight specific examples of how you've motivated staff, handled challenges, and created a positive atmosphere. This will demonstrate your ability to lead in a fast-paced environment.
✨Emphasise Guest Experience
Think of ways you’ve gone above and beyond to enhance guest experiences in your past roles. Share anecdotes that illustrate your commitment to exceptional service, as this is crucial for a Michelin Star establishment like Sabor.
✨Be Personable and Passionate
During the interview, let your personality shine through. Show enthusiasm for the role and the restaurant’s concept. Being friendly and approachable is key, as they’re looking for someone who can connect with both staff and guests alike.
