At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences in a Michelin-starred restaurant.
- Company: Join the award-winning JKS Restaurants, known for culinary excellence and innovation.
- Benefits: Enjoy up to 50% off dining, gym discounts, and mental health support.
- Other info: Opportunities for career growth in a dynamic and supportive environment.
- Why this job: Be part of a vibrant team and elevate your career in the exciting London restaurant scene.
- Qualifications: Experience as an Assistant Restaurant Manager with a passion for food and leadership skills.
The predicted salary is between 45000 - 45000 £ per year.
Salary - Up to £45,000 per year
Schedule - Full Time
Experience - Previous experience as an Assistant Restaurant Manager within a quality restaurant. Michelin experience is preferred, but not essential.
Sabor are seeking an Assistant Restaurant Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Assistant Restaurant Manager looking for a new role in an award winning, critically acclaimed group.
The Restaurant: Founded by Nieves Barragan, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andaluca, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018.
The Position: As Assistant Restaurant Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety.
We are looking for an Assistant Restaurant Manager that has:
- The ability to inspire, motivate, lead and develop teams;
- A warm, personable and professional nature;
- Creative with excellent attention to detail;
- Passion for and knowledge of food and beverage, and the London restaurant scene;
- Working knowledge of food hygiene and health and safety requirements;
- Ability to manage staff costs and review rotas accordingly;
Benefits:
- Dining & Hospitality: Up to 50% off dining across JKS restaurants
- CODE App membership - Discount at some of the UK's best restaurants
- Health & Wellness: Discounted gym membership with up to 25% off at 4,000+ venues across the UK
- 24/7 GP & prescription services for peace of mind healthcare
- 8 free counselling sessions to support your mental wellbeing
- Employee Assistance Program providing confidential support when you need it
- Health, legal, money and debt support services available
- Entertainment: Up to 55% off cinema tickets
- Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more)
- Up to 15% cashback at 70+ major retailers across the UK
- Financial Support: Wagestream - stream a portion of your pay earlier when you need it
- Access to financial advice to help with your financial planning
- Company donations for your involvement with charities
- Special Occasions & Recognition: Wedding gift & newborn care package - celebrating your big occasions
- Staff parties & long service awards recognising your commitment
- Employee referral scheme - earn up to £600 per referral
The Group: JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the Worlds 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2026. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Assistant Restaurant Manager employer: Sabor
Sabor is an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and teamwork. With a focus on employee growth, staff enjoy extensive benefits including discounts at top restaurants, wellness support, and opportunities for career advancement within a critically acclaimed group known for its Michelin-starred venues. Located in the heart of London, Sabor provides a unique environment where passion for food and drink thrives, making it an ideal place for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager
✨Tip Number 1
Get to know the restaurant scene in London! Familiarise yourself with the latest trends and popular spots. This will not only help you in interviews but also show your passion for food and drink.
✨Tip Number 2
Network like a pro! Attend industry events, connect with fellow professionals on social media, and don’t be shy about reaching out to people in the business. You never know who might have a lead on your dream job!
✨Tip Number 3
Show off your personality during interviews! As an Assistant Restaurant Manager, being warm and personable is key. Let your enthusiasm shine through and make sure to share your unique experiences in the industry.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our fantastic team at Sabor.
We think you need these skills to ace Assistant Restaurant Manager
Some tips for your application 🫡
Show Your Passion for Food and Drink:When writing your application, let your love for food and drink shine through! Share any experiences that highlight your enthusiasm and knowledge of the culinary world, especially if you have a flair for Spanish cuisine.
Be Personable and Friendly:We’re looking for someone who can connect with our team and guests. Use a warm and approachable tone in your application to reflect your personality. Remember, we want to see the real you!
Highlight Your Leadership Skills:As an Assistant Restaurant Manager, you’ll need to inspire and lead a team. Make sure to include examples of how you've successfully managed teams in the past, showcasing your ability to motivate and develop others.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better. Don’t miss out on this fantastic opportunity!
How to prepare for a job interview at Sabor
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Sabor’s menu and the unique dishes they offer. Being able to discuss the ingredients, cooking methods, and the inspiration behind the dishes will show your passion for food and your commitment to delivering a top-notch dining experience.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to inspire and lead your team. Prepare examples from your previous experience where you successfully motivated staff or improved team performance. This will demonstrate your ability to create a positive work environment and maintain high service standards.
✨Emphasise Your Attention to Detail
In the hospitality industry, attention to detail is crucial. Be ready to discuss how you ensure quality in service and operations. Whether it’s managing stock levels or maintaining health and safety standards, showcasing your meticulous nature will resonate well with the interviewers.
✨Express Your Passion for Hospitality
Let your enthusiasm for the restaurant scene shine through. Talk about your experiences in quality restaurants, what excites you about working at Sabor, and how you keep up with trends in food and beverage. This will help convey that you’re not just looking for a job, but a place where you can truly thrive.
